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Survival, growth performance, length–weight relationship and biochemical composition of cultured rainbow crab (Cardisoma armatum) fed plant and animal protein diets
Domestication, Growth Performance, Length-weight Relationship and Chemical Composition of Land Crab (Cardisomaarmatum) Fed With Compounded Feeds of Plant and Animal Proteins
Growth Performance and Proximate Composition of African Catfish (Clarias gariepinus) Cultured in Cages and Pens in Northern Benin Water Reservoirs Exposed to Cotton-field Effluents
5. Climate change impacts on the fisheries and aquaculture sectors with a focus on Malaysia
Biofouling of the Mangrove Oyster (<i>Crassostrea tulipa</i>, Lamarck, 1819) Cultivation: The West African Perspective
Juvenile Fish Composition and Their Growth Aspects on the East Coast of Banyuwangi, East Java, Indonesia
Population structure and abundance of the amphidromous prawn <i>Macrobrachium tenellum</i> (Smith, 1871) (Decapoda: Caridea: Palaemonidae) in the lower basin of Ameca River, western Mexico, before anthropogenic modifications
The Vital Roles of Blue Foods in the Global Food System
Advancements and hurdles of deeper‐offshore aquaculture in China
Aquaculture over-optimism?
Demographic variations of the spotted snapper Lutjanus guttatus (Perciformes: Lutjanidae) along the Pacific coast of Costa Rica suggest the existence of two population units
Immuno‐Haematological and Growth Responses of Nile Tilapia (
Population Dynamics of Seabreams (Pagrus caeruleostictus, Pagellus bellottii, Dentex angolensis and Dentex congoensis) from the Coast of Ghana, West Africa
Protecting the ocean twilight zone: Building from Science to Action
Strengthening the role of blue foods in coastal Pacific food systems
A traits-based approach to assess aquaculture’s contributions to food, climate change, and biodiversity goals
A Traits-based assessment of aquaculture’s sustainable development potential at the food-climate-biodiversity nexus
Advancing the climate-biodiversity-fisheries nexus in the UN Decade of Ocean Science for Sustainable Development
An Exploration of Aquatic Food Production and Marketing Mix in the Coastal States of Nigeria
Efficacy of Vernonia amygdalina on Columnaris Disease Management and Growth Enhancement in Nile Tilapia
Fish Oil Replacement with Virgin Coconut and Corn Oil: Impact on Growth Performance, Lipogenic and Digestive Enzyme Activity, and mRNA Expression of Genes Involved in Lipid Metabolism of Nile tilapia (Oreochromis niloticus)
Hope or Despair Revisited: Assessing Progress and New Challenges in Global Fisheries
Identification of Chinese dietary patterns and their relationships with health outcomes: a systematic review and meta-analysis
Leveraging the Potential of Sorghum as a Healthy Food and Resilient Crop in the South African Food System
Leveraging the potential of wild food for healthy, sustainable, and equitable local food systems: learning from a transformation lab in the Western Cape region
Poverty line income and fisheries subsidies in developing country fishing communities
Poverty line income and fisheries subsidies in developing country fishing communities
Power & protein—closing the ‘justice gap’ for food system transformation
Projecting pathways to achieve sustainable ocean targets for food security, climate resilience, and biodiversity conservation
Rebuilding fish biomass for the world's marine ecoregions under climate change
Sampling Error and Its Implication for Capture Fisheries Management in Ghana
Shifting Trends in Aquaculture's Biological Potential to Address Food, Climate and Biodiversity Challenges
Supporting Global Blue Economy through Sustainable Molluscan Mariculture with a Focus on China
System-specific aquaculture annual growth rates can mitigate the trilemma of production, pollution and carbon dioxide emissions in China
The “Seafood” System: Aquatic Foods, Food Security, and the Global South
The complex challenge of governing food systems: The case of South African food policy
Toward an environmentally responsible offshore aquaculture industry in the United States: Ecological risks, remedies, and knowledge gaps
Unfolding the Contributions of Small-Scale Fisheries to the Sustainable Development Goals
What the WTO’s deal to curb fisheries subsidies means and what it could achieve
3 Rapid Changes across Canada’s Oceans and Their Impact on Coastal Communities
5 Using Multiscale Scenarios to Investigate the Outlook for Marine Ecosystems and Coastal Communities
A Global Assessment of Plant and Animal Community Responses to Forest Management Over Time
Accounting for existing tenure and rights over marine and freshwater systems
Adaptability and Stability of Oat Cultivars to Reduce Fungicide Use with Satisfactory Productivity
An aspirational approach to planetary futures
Anticipating trade-offs and promoting synergies between small-scale fisheries and aquaculture to improve social, economic, and ecological outcomes
Antiferroelectric SnO<sub>2</sub> Network with Amorphous Surface for Electrochemical N<sub>2</sub> Fixation
Assembly of soy protein-corn starch composite gels by thermal induction: Structure, and properties
Assessing the Population Parameters of Decapterus punctatus (Cuvier 1829) from the Coastal Waters of Greater Accra, Ghana using TropFishR
Assessment of the Factors that Influence the Choice of Wetland-Based Livelihoods in the Keta Lagoon Complex Ramsar Site (KLCRS) of South-eastern Ghana
Biobased Value-Added Products and Services from Biological Resources in the Global South
Biological Detoxification of Aflatoxin B1 by Enterococcus faecium HB2-2
Biometric and gonadosomatic indices and chemical constituents of edible tissues and exoskeletons of Callinectes amnicola and their potential for reuse in the circular economy paradigm
Brassinosteroid signaling positively regulates abscisic acid biosynthesis in response to chilling stress in tomato
Building Ocean Science Capacity in Africa: Impacts and Challenges
Climate change undermines seafood micronutrient supply from wild-capture fisheries in Southeast Asia and Pacific Island countries
Climate-resilient aquatic food systems require transformative change to address gender and intersectional inequalities
Coral bleaching is not only heartbreaking, it’s also bad economics
Demographics and recovery potential of exploited marine teleosts
Diet changes in food futures improve Swedish environmental and health outcomes
Diminishing returns on labour in the global marine food system
Eating traditional foods enhances diet quality among First Nations in Canada: an analysis using the Healthy Eating Food Index-2019 (HEFI-2019) and the Canadian Healthy Eating Index 2007 (C-HEI 2007)
Editorial: Transdisciplinary research for understanding and transforming food systems
EFFECT OF PHOSPHORUS AND POTASSIUM FERTILIZERS ON THE GROWTH AND YIELD OF BERSEEM (Trifolium alexandrinum L)
Fisheries subsidies exacerbate inequities in accessing seafood nutrients in the Indian Ocean
FishSCORE: Fisheries Strategies for Changing Oceans and Resilient Ecosystems by 2030
Foodweb dynamics affect arsenic speciation and bioaccumulation in lakes affected by gold mines
Four key reforms to enhance sustainable management of oyster reefs
Gastronomic Landscapes and Biosphere Stewardship: Can Landscapes Be Revitalized Through the Daily Art of Choosing, Cooking, and Eating Food?
Global Fisheries: Socio-economic Impacts of Overfishing
Governments can protect marine environments by supporting small-scale fishing
Habitability of low-lying socio-ecological systems under a changing climate
Historic ocean seasonality and global fisheries
If you build it, they will come: Coastal amenities facilitate human engagement in marine protected areas
Impact evaluation of hilsa fishery restoration in Bangladesh: money well spent?
Impact of Foreign Direct Investment on The Growth of Nigeria’s Economy: (A Case of the Manufacturing Sector 1980-2023)
Impacts of Agrochemicals on Fish Composition in Natural Waters: A Sustainable Management Approach
Insights from Chinese Mariculture Development to Support Global Blue Growth
Legal and Policy Instruments on Rights and Provisions on Other Issues in Small-Scale Fisheries of Nigeria
Linking observed changes in pelagic catches to temperature and oxygen in the Eastern Tropical Pacific
Long-term impacts of global temperature stabilization and overshoot on exploited marine species
Long-term impacts of global temperature stabilization and overshoot on exploited marine species
Long‐term changes in taxonomic and functional composition of European marine fish communities
Management and Multiple Large Shareholders Impact Listed on FnB Firms' Transparency
Managing development choices is essential to reduce coastal flood risk in China
Mangrove Ecosystem Services, Associated Threats and Implications for Wellbeing in the Mono Transboundary Biosphere Reserve (Togo-Benin), West-Africa
MORPHOLOGICAL, BIOCHEMICAL AND MOLECULAR IDENTIFICATION OF AUTOCHTHONOUS FUNGAL POPULATION IN SLAUGHTERHOUSE EFFLUENT, SURFACE WATER AND FISH GUT FROM THE OGUN RIVER, NIGERIA
Nurturing gastronomic landscapes for biosphere stewardship
Optimization of aquaculture sustainability through ecological intensification in China
Participatory pathways to the Sustainable Development Goals: inviting divergent perspectives through a cross-scale systems approach
Postharvest Practices in Small-Scale Fisheries
Potential impacts of climate change on agriculture and fisheries production in 72 tropical coastal communities
Potential impacts of reduced seafood consumption on myocardial infarction among coastal First Nations in British Columbia, Canada
Projecting the Future of Aquaculture in Egypt Under Climate and Socio-Economic Scenarios
Reproductive history of Cynoglossus senegalensis (Kaup, 1858) from coastal waters of Greater Accra, Ghana
Revisiting fuel tax concessions (FTCs): The economic implications of fuel subsidies for the commercial fishing fleet of the United Kingdom
Short-term in situ Exposure of Guinean Tilapia and Blue Crab Near a Sawmill Wastes-impacted Coastal Ecosystem Reveal Significant Oxidative Stress Effects
Spatiotemporal spatfall dynamics and prevailing estuarine conditions for optimal oyster (Crassostrea tulipa) spat availability in selected Gulf of Guinea brackish systems
Spatiotemporal variation of China’s mariculture potential under climate change
Spotlighting Women-Led Fisheries Livelihoods Toward Sustainable Coastal Governance: The Estuarine and Mangrove Ecosystem Shellfisheries of West Africa
Sustainable aquaculture and sea ranching with the use of vaccines: a review
The future of fishing and fish - and the health of the ocean - hinges on economics and the idea of ‘infinity fish’
The Future of Food from the Sea
The influence of landscape ecological pattern changes of tidal flat on fish community in the coastal area
The Marine Spatial Planning Index: a tool to guide and assess marine spatial planning
The multi-dimensional perspectives of taboos on gender roles of fisherfolk in the Global South
The pressures and opportunities for coral reef preservation and restoration in the Maldives
The Role of Coral Reef Small-Scale Fisheries for Addressing Malnutrition and Avoiding Biodiversity Loss: A Vibrant Oceans Initiative Whitepaper
The value of bottom trawling in Europe
The vital roles of blue foods in the global food system
Towards Ocean Equity
Transparency in aquaculture subsidy reporting urgently needed
Unstable supply and future shortages of wild forage fish heighten risks to global fed aquaculture production
Vulnerability of blue foods to human-induced environmental change
“Every fish in the sea is meat and so are guitarfishes”: Socio-economic drivers of a guitarfish fishery in Ghana
“If you show them respect, you’re going to respect back": a theory for engaging First Nations for knowledge translation within a national nutrition and health survey
<span>Challenges of Sanitary and Phytosanitary Measures in Export Competitiveness of Bangladesh</span>
1 A Partnership Approach to the Study of Canada’s Oceans and Coasts
3D ocean assessments reveal that fisheries reach deep but marine protection remains shallow
8 ways that stopping overfishing will promote biodiversity and help address climate change
A cautious approach to subsidies for environmental sustainability
A comparative assessment of economic, social, and environmental performance of tilapia aquaculture in Nigeria and Ghana
A decision framework to integrate in-situ and ex-situ management for species in the European Union
A forgotten element of the blue economy: marine biomimetics and inspiration from the deep sea
A framework to identify barriers and levers to increase the levels of protection of marine protected areas
A global analysis of ecosystems and people at risk of ecological regime shifts
A Lotus‐Petiole‐Inspired Hierarchical Design with Hydrophilic/Hydrophobic Management for Enhanced Solar Water Purification
A marine protected area network does not confer community structure resilience to a marine heatwave across coastal ecosystems
A novel framework to evaluate the financial sustainability of marine protected areas
A palaeothermometer of ancient Indigenous fisheries reveals increases in mean temperature of the catch over five millennia
A primer on the “blue economy:” Promise, pitfalls, and pathways
A Selected Review of Impacts of Ocean Deoxygenation on Fish and Fisheries
A sustainable ocean needs thriving ocean societies
A systematic literature review of climate change research on Europe's threatened commercial fish species
Abundance and ecological classification of fish Species: A case study of Owalla Reservoir, Osun State, Nigeria
Accounting for direct and indirect cumulative effects of anthropogenic pressures on salmon- and herring-linked land and ocean ecosystems
Achieving sustainable source reduction of marine litter for ocean conservation in West Africa: Insights from single-use plastic consumers in Liberia
Adaptation to climate change and limits in food production systems: Physics, the chemistry of biology, and human behavior
Advancing ocean equity at the nexus of development, climate and conservation policy
Amplifying actions for food system transformation: insights from the Stockholm region
An update on cetacean landings in artisanal fisheries along the coast of Ghana: 2023-2024
Application of Machine Learning to Investigate the Impact of Climatic Variables on Marine Fish Landings
Are consumers in developing countries willing to pay for aquaculture food safety certification? Evidence from a field experiment in Nigeria
Artisanal and Small-Scale Gold Mining Impact on Soil and Agriculture: Evidence from Upper Denkyira East Municipality, Ghana
Assessing Land Use/Land Cover Change Driving Forces in the Coastal Zone Using Intensity Analysis and Future Land Cover Dynamics by 2051
Assessing stakeholder perceptions to guide social and ecological fit of marine protected areas
Assessing the ecological and economic transformation pathways of plastic production system
Assessing the Ecological and Economic Transformation Pathways of Plastic Production System
Assessing the Economic Contribution of Ocean-Based Activities Using the Pacific Coast of British Columbia as a Case Study
Assessing the Role of Coastal Habitats in Flood Reduction in Selected Communities of Rivers State
Assessment and spatialization of vulnerability of Benin coast to sea level rise using composite/blended approach
Assessment of Technological Capabilities of the Informal Foodservice Operators in Oyo State
Association of serum vitamin C with all-cause and cause-specific death: Data from National Health and Nutrition Examination Survey (NHANES 2003-2006)
Author Correction: Financing a sustainable ocean economy
Avoiding the misuse of other effective area-based conservation measures in the wake of the blue economy
Baseline assessment and early effects of a network of marine protected areas
Before and after closed season for beach seine fishing in Ghana: Impact on benthic macroinvertebrates species diversity indices
Beyond tipping points: risks, equity, and the ethics of intervention
Bioaccumulation dynamics, noncarcinogenic and carcinogenic risks of heavy metals in commercially valuable shellfish and finfish species from the world largest floating slum, Makoko, Nigeria
Bioaccumulation of metals in the planktonic food web in the Gulf of Guinea
Bioenergy Resources in the Global South
Blind spots of modelling biodiversity loss in food systems
Bridging Theories for Ecosystem Stability Through Structural Sensitivity Analysis of Ecological Models in Equilibrium
Bringing the Nature Futures Framework to life: creating a set of illustrative narratives of nature futures
Building climate resilience, social sustainability and equity in global fisheries
Building climate resilience, social sustainability and equity in global fisheries
Capacity development in the Ocean Decade and beyond: Key questions about meanings, motivations, pathways, and measurements
Carbon Stocks Assessment in a Disturbed and Undisturbed Mangrove Forest in Ghana
Citrus Bright Spot Virus: A New Dichorhavirus, Transmitted by Brevipalpus azores, Causing Citrus Leprosis Disease in Brazil
Climate change alters social‐ecological trade‐offs in achieving ocean futures' targets
Climate change drives shifts in straddling fish stocks in the world’s ocean
Climate change exacerbates nutrient disparities from seafood
Climate solution or corporate co-optation? US and Canadian publics’ views on agricultural gene editing
Cloning and characterization of apolipoprotein A-IV (ApoA-IV) from Oreochromis niloticus involved in immune defense functions
Comparing spatial patterns of marine vessels between vessel-tracking data and satellite imagery
Complement in breast milk modifies offspring gut microbiota to promote infant health
Compound high temperature and low net primary production extremes in the ocean over the satellite period
Conservation benefits of a large marine protected area network that spans multiple ecosystems
Conservation of marine fish
Conservation ready marine spatial planning
Contamination of Fish Feed with Pathogenic Organisms: Implications on Fish Diseases in Aquaculture Systems
Continuous in situ measurements of water stable isotopes in soils, tree trunk and root xylem: Field approval
Contribution of lipid to the formation of characteristic volatile flavor of peanut oil
Coral reef commitments are largely absent from national biodiversity and climate frameworks
Coral reef state influences resilience to acute climate‐mediated disturbances
Correction: Ye et al. Investigation of the JASMONATE ZIM-DOMAIN Gene Family Reveals the Canonical JA-Signaling Pathway in Pineapple. Biology 2022, 11, 445
Decent work in fishing in a changing climate
Decrypting the Invasion of Non-native Cattails (Typha spp.) in the Fraser River Estuary, British Columbia, Using Morphological and Microsatellite Analyses
Deep-sea mining and its risks for social-ecological systems: Insights from simulation-based analyses
Demystifying food systems transformation: a review of the state of the field
Demystifying the art of isotope-enabled hydrological and climate modelling
Detecting, attributing, and projecting global marine ecosystem and fisheries change: FishMIP 2.0
Development of an optimal grocery list based on actual intake from a cross-sectional study of First Nations adults in Ontario, Canada
Development policy affects coastal flood exposure in China more than sea-level rise
Digital Agriculture and Digitalization in Food Industries
Diversity of frontier processes in Amazonian subnational jurisdictions: Frontier metrics reveal major patterns of human–nature interactions
Do EnvironmentallawsandGreen AwarenessPromote Sustainability in Higher Education:A policy guildine for Sustainble Development Goals
Does “Precision” Matter? A Q Study of Public Interpretations of Gene Editing in Agriculture
Does high resolution in situ xylem and atmospheric vapor isotope data help improve modeled estimates of ecohydrological partitioning?
Drivers of nutrient intakes from fisheries in French Polynesia
Dry season plant water sourcing in contrasting tropical ecosystems of Costa Rica
Dynamic processes require appropriate methods to capture them: Why in-situ water stable isotope monitoring needs to become a standard method in forest hydrological research
Ecolabel certification in multi-zone marine protected areas can incentivize sustainable fishing practices and offset the costs of fishing effort displacement
Ecological and Economic Impacts of Ocean Deoxygenation on Pacific Halibut Fisheries: A Multidisciplinary Assessment of Projected Losses
Economic valuation of climate induced losses to aquaculture for evaluating climate information services in Bangladesh
Economics in Marine Spatial Planning
Economics in Marine Spatial Planning: A Review of Issues in British Columbia and Similar Jurisdictions
Editorial: How overfishing handicaps resilience of marine resources under climate change
Editorial: Nature-based solutions, climate mitigation, biodiversity conservation
Efecto del tratamiento con GnRH en protocolo de sincronización de celo con progestágenos e inseminación artificial a tiempo fijo en vacas en sistema doble propósito.
Effect of social protection programmes on household food security: a case of the Livelihood Empowerment Against Poverty (LEAP) programme in the Tolon District of Ghana
Effective toxicity of pH to embryonic development of the banded lampeye killifish Aplocheilichthys spilauchen (Duméril, 1861)
Effects of Anthropogenic Activities on Sardinella maderensis (Lowe, 1838) Fisheries in Coastal Communities of Ibeju-Lekki, Lagos, Nigeria
Effects of Ionic Interferents on Electrocatalytic Nitrate Reduction: Mechanistic Insight
Effects of Proteases from Pineapple and Papaya on Protein Digestive Capacity and Gut Microbiota in Healthy C57BL/6 Mice and Dose-Manner Response on Mucosal Permeability in Human Reconstructed Intestinal 3D Tissue Model
Efficacy Assessment of Brewery Wastewater Treatment Practice using Physico-chemical Characterization and Toxicity Markers in African Mud Catfish (Clarias gariepinus Burchell, 1822) and African Brackish Water Shrimp (Palaemonetes africanus Balss, 1916)
Engaging in transformative spaces: a design perspective
Enhancing Fisheries Development in Sub-Saharan Africa: The Role of Participatory Processes and Cross-Disciplinary Strategies in Research
Envisioning nature-positive futures for Europe: inspiring transformative change at the biodiversity nexus
Estimating national and subnational nutrient intake distributions of global diets
Evaluation of Four Varieties of Sweetpotato (&lt;i&gt;Ipomeoa Batatas&lt;/i&gt; (L.) Lam) under Different Sources of Planting Material for Field Performance and Viral Load
EVALUATION OF PEA GENOTYPES FOR SALT STRESS TOLERANCE
Evidence of spatial competition, over resource scarcity, as a primary driver of conflicts between small-scale and industrial fishers
Exploratory radioisotope measurements suggest that in-stream erosion represents the main sediment source in a pristine, tropical rainforest in Costa Rica
Exploring practices, challenges, and priorities for human health and ecological risk assessments in Indigenous communities in Canada
Exploring the association between the Healthy Eating Food Index-2019 (HEFI-2019), the Canadian Healthy Eating Index 2007 (C-HEI 2007), and health among First Nations adults across Canada
Exploring the contribution of nature-based solutions for environmental challenges in the Netherlands
Exploring the impact of the pandemic on the relationship between individual types and the natural environment: the role of mortality concerns
Fabrication of water-in-oil-in-gel emulsion gel based on pH-shifting soybean lipophilic protein and carboxymethyl chitosan: Gel performance, physicochemical properties and digestive characteristics
Fisheries Management
Fisheries outcomes of marine protected area networks: Levels of protection, connectivity, and time matter
Fishers’ lives matter: social issues in small-scale fisheries migration of Ghana
Fishers’ migration in the small pelagic fishery of Ghana: A case of small-scale fisheries management
FISHGLOB: Fish biodiversity facing global change
Fishing around offshore wind farms could boost both conservation and green energy
Five actions to close the gap between marine spatial planning research and practice
Fostering Climate-Resilient Biodiversity and Fisheries in Eastern Tropical Pacific Marine Protected Areas
Fostering inclusion and equity in ocean sustainability through knowledge co-construction
France’s short-haul flight ban to tackle carbon emissions
From perception to action: Waste management challenges in Kassena Nankana East Municipality
From Seaweed Biorefinery to Bioplastics: A Life Cycle Analysis of Energy Use and Environmental Impacts
Future research for a healthy ocean
Gender-disaggregated analysis of sustainable intensification practices adoption: A case of northern Ghana
Genetic improvement of cocoyam (Xanthosoma sagittifolium) through mutagenesis
Genotoxic, biochemical and histological biomarkers of subacute concentrations of paraquat and glyphosate in Nile Tilapia
Ghana Case Study Two
Global Analysis of Reef Ecosystem Services Reveals Synergies, Trade-Offs and Bundles
Global dataset of species-specific inland recreational fisheries harvest for consumption
Global effects of marine protected areas on food security are unknown
Global estimates of suitable areas for marine algae farming
Governance of the High Seas
Granzyme K provides protection for Nile tilapia (Oreochromis niloticus) from acute bacterial infection.
Graphene-Supported Nanohybrid Materials for Removal of Textile Dyes
Groundfish biodiversity change in northeastern Pacific waters under projected warming and deoxygenation
Guidance on marine protected area protection level assignments when faced with unknown regulatory information
Hard and soft climate-smart investments in aquaculture in Bangladesh: Conditioning factors and decision space
Hidden impacts of climate change on biological responses of marine life
Historical climate drivers and species’ ecological niche in the Beaufort Sea food web
Hot Water Rising: The Impact of Climate Change on Indonesia's Fisheries and Coastal Communities
How to leverage trade to achieve a 2050 ocean dream
Human resources and innovation capability: Evidences from Nigeria food and beverage firms
Hybridizing research and decision-making as a path toward sustainability in marine spaces
Imagining sustainable futures for the high seas by combining the power of computation and narrative
Impact of deoxygenation and warming on global marine species in the 21st century
Impact of deoxygenation and warming on global marine species in the 21st century
Impact of the coronavirus pandemic on the aquaculture industry in Sunyani Municipality, Ghana
Impacts of Climate Change
Impacts of Climate Change on Aquatic Biodiversity in Africa
Indigenous youth must be at the forefront of climate diplomacy
Innovative Efforts and Employees’ Involvement in Food and Beverage Companies in Southwestern Nigeria
Integrated modeling of nature’s role in human well-being: A research agenda
Investigating the dynamics of methylmercury bioaccumulation in the Beaufort Sea shelf food web: a modeling perspective
Investing smarter and deeper to advance equity in high-stakes coastal locations
Landscape features shape people’s perception of ecosystem service supply areas
Large Fisheries Declines Linked to Compound and Extreme Climate Events
Large potential impacts of marine heatwaves on ecosystem functioning
Laser-Induced Breakdown Spectroscopy in Vegetable Analysis: Contaminants and Nutrients
Linking knowledge and action for climate-ready fisheries: Emerging best practices across the US
Linking Microphytobenthos Distribution and Mudflat Geomorphology Under Varying Sedimentary Regimes Using Unoccupied Aerial Vehicle (Uav)-Acquired Multispectral Reflectance and Photogrammetry
Linking movement and dive data to prey distribution models: new insights in foraging behaviour and potential pitfalls of movement analyses
Local Indicator-Based Flood Vulnerability Indices and Predictors of Relocation in the Ketu South Municipal Area of Ghana
Mainstreaming biodiversity targets into sectoral policies and plans: A review from a Biodiversity Policy Integration perspective
Major data gaps and recommendations in monitoring regulations of activities in EU marine protected areas
Making marine biotechnology work for people and nature
Making protected areas effective for biodiversity, climate and food
Mapping flows of blue economy finance: Ambitious narratives, opaque actions, and social equity risks
Mapping Land Subsidence Due to Groundwater Declination Using Insar Remote Sensing and GIS in Dhaka City
Mapping the evidence of "ocean-based solutions" to address climate challenges
Mapping the safe operating space of marine ecosystems under contrasting emission pathways
Mapping the unjust global distribution of harmful fisheries subsidies
Marine heatwaves are not a dominant driver of change in demersal fishes
Marine heatwaves deeply alter marine food web structure and function
Marine protected areas' positive effect on fish biomass persists across the steep climatic gradient of the Mediterranean Sea
Microplastics in feed cause sublethal changes in the intestinal microbiota and a non-specific immune response indicator of the freshwater crayfish Procambarus clarkii (Decapoda: Cambaridae)
Modeling links between climate-driven three-dimensional habitat compression and fishing effort in the Eastern Tropical Pacific
Modulation of Gut Microbiota and Immune System by Probiotics, Pre-biotics, and Post-biotics
Natural mortality and longevity of the burrowing crayfish <i>Parastacus pugnax</i> (Poeppig, 1835) (Decapoda: Astacidea: Parastacidae)
Nigeria's fisheries subsidies before the WTO fisheries subsidies agreement
Nitrilase gene detection and nitrile metabolism in two bacterial strains associated with waste streams in Lagos, Nigeria
NUS so fast: the social and ecological implications of a rapidly developing indigenous food economy in the Cape Town area
Nutrition-sensitive climate risk across food production systems
Ocean conservation boosts climate change mitigation and adaptation
Ocean Finance: Financing the Transition to a Sustainable Ocean Economy
Ocean leadership: Can the European Union influence the global shark meat trade?
Ocean protection quality is lagging quantity: Applying a scientific framework to assess real progress against the 30 by 30 target – and proposing a blueprint for effective headway
On dispose des outils nécessaires pour garantir une infinité de poissons aux générations futures
Opportunities and challenges for Canada’s mariculture under climate change: a regional and sectoral outlook
Opposing trends in fisheries portfolio diversity at harvester and community scales signal opportunities for adaptation
Optimal conservation of migratory monarch butterflies requires immediate international coordination
Participatory Evaluation of ‘<i>Irorunde</i>’, A Prototype Drum Oven for Traditional Fish Smoking in Nigeria: A Case Study of Knowledge Co-Production and Inclusive Innovation
Passive Recovery Risks Non-native Vegetation Invasion Following Intensive Herbivory by Canada Geese in Two Salish Sea Estuaries
Pathways for avoiding ocean biogeochemical damage: Mitigation limits, mitigation options, and projections
Patterns of Freshwater Crab (Decapoda: Brachyura: Pseudothelphusidae) Abundances in Costa Rican Headwater Streams
Perception and Reality of Justice in the Small-Scale Fisheries of Nigeria
Perspectives on Drivers of Biodiversity and Environmental Changes in the Keta Lagoon Ramsar Site of Ghana
Plant Community Stability over 40 Years in a Fraser River Estuary Tidal Freshwater Marsh
Plastics’ circular economy for the Galápagos Islands? Exploring plastics governance with implications for social and ocean equity in a UNESCO World Heritage Site
Plurality in transformative change: three pathways toward nature-positive Europe(s)
Policies and Design Processes to Enable Transformation
Potential for improved groundwater recharge and dry-season flows through forest landscape restoration on degraded lands in the tropics
Predicting regional cumulative effects of future development on coastal ecosystems to support Indigenous governance
Presence of microplastics in six bivalve species (Mollusca, Bivalvia) commercially exploited at the Pacific coast of Costa Rica, Central America
Principles for responsible and effective marine carbon dioxide removal development and governance
Progress on Policies for Management of Living Marine Resources in China
Promoting CO<sub>2</sub> Electroreduction to Multi‐Carbon Products by Hydrophobicity‐Induced Electro‐Kinetic Retardation
Protect global values of the Southern Ocean ecosystem
Public finance allocation does not reflect biodiversity priorities
Rapid determination of 10 fat-soluble vitamins in health foods by ultra performance convergence chromatography
Rapid Warming, Acidification, Greening and Deoxygenation in the Global Coastal Ocean
Reclaiming the Xhotsa: climate adaptation and ecosystem restoration via the return of Sumas Lake
Recommended Solutions and Ways Forward in China’s Living Marine Resources Management
Reducing the Impact of Subsidies on Fishing Activity: Advances and Challenges
Reframing the local–global food systems debate through a resilience lens
Research on Sharing Behavior Strategy of Cultural Heritage Institutions Based on Evolutionary Game Theory
Restorative diets: a methodological exploration comparing historical and contemporary salmon harvest rates
Rethinking cost–benefit analysis for sustainable marine spatial planning
Rethinking scenario building for sustainable futures: mobilizing conscientização, social learning and knowledge co-production
Rethinking sustainability of marine fisheries for a fast-changing planet
Revealing global risks of labor abuse and illegal, unreported, and unregulated fishing
Rights and representation support justice across aquatic food systems
Risk of extinction, variability in fish species composition, and factors influencing fish biodiversity in the Malacca Strait
Risk Prediction Algorithm of Green Agriculture Industry Direct Marketing Based on Improved Membership Function
Risks of per- and polyfluoroalkyl substance exposure through marine fish consumption
Risks, Ethics and Justice in the governance of positive tipping points
Safeguarding our blue Planet: Global action for a sustainable ocean future falls short at effectively conserving biodiversity.
Sea-level rise and coastal flooding: A review of models and their applications
Sea-level rise and coastal flooding: A review of models for coastal policy and management
Sea-level rise and flood mapping: a review of models for coastal management
Shark Fishing in Ghana: What We Ought to Know
Simulation of the Impacts of Sea-Level Rise on Coastal Ecosystems in Benin Using a Combined Approach of Machine Learning and the Sea Level Affecting Marshes Model
Social-ecological uncertainty and the (in)capacity to adapt: stakeholders’ perceptions post-red tide/salmon farming crisis in Chiloé Island (Chile)
Social–ecological vulnerability and risk of China’s marine capture fisheries to climate change
Sociotechnical imaginaries for Canadian agri-food futures: a farmer survey
Sources and mechanisms of groundwater recharge in a tropical karst environment: An isotopic study of the Talgua River Basin, Honduras
Spatial distribution of fishmeal and fish oil factories around the globe
Spatiotemporal variations of tidal flat landscape patterns and driving forces in the Yangtze River Delta, China
Species and Functional Dynamics of the Demersal Fish Community and Responses to Disturbances in the Pearl River Estuary
Stochastic Multi-species MSY to Achieve Ecological-Economic Sustainability of a Coral Reef Fishery System in French Polynesia
Striking a balance between ecological, economic, governance, and social dimensions in marine protected area network evaluations
Subsidies and allocation: A legacy of distortion and intergenerational loss
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Survival, growth performance, length–weight relationship and biochemical composition of cultured rainbow crab (Cardisoma armatum) fed plant and animal protein diets
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