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Association of serum vitamin C with all-cause and cause-specific death: Data from National Health and Nutrition Examination Survey (NHANES 2003-2006)
Identification of Chinese dietary patterns and their relationships with health outcomes: a systematic review and meta-analysis
“If you show them respect, you’re going to respect back": a theory for engaging First Nations for knowledge translation within a national nutrition and health survey
Estimating national and subnational nutrient intake distributions of global diets
Attributions of Cause of Oyster Mortality on the Bc Coast: Oyster Growers’ Versus Scientists’ Perspectives
Exploring the association between the Healthy Eating Food Index-2019 (HEFI-2019), the Canadian Healthy Eating Index 2007 (C-HEI 2007), and health among First Nations adults across Canada
Potential impacts of reduced seafood consumption on myocardial infarction among coastal First Nations in British Columbia, Canada
Cloning and characterization of apolipoprotein A-IV (ApoA-IV) from Oreochromis niloticus involved in immune defense functions
Complement in breast milk modifies offspring gut microbiota to promote infant health
Eating traditional foods enhances diet quality among First Nations in Canada: an analysis using the Healthy Eating Food Index-2019 (HEFI-2019) and the Canadian Healthy Eating Index 2007 (C-HEI 2007)
Empirical examples demonstrate how relational thinking might enrich science and practice
Global fishing patterns amplify human exposures to methylmercury
Heterophil/Lymphocyte Ratio Level Modulates Salmonella Resistance, Cecal Microbiota Composition and Functional Capacity in Infected Chicken
Leveraging the Potential of Sorghum as a Healthy Food and Resilient Crop in the South African Food System
Microplastics are detected in human gallstones and have the ability to form large cholesterol-microplastic heteroaggregates
Predicting regional cumulative effects of future development on coastal ecosystems to support Indigenous governance
Rapid determination of 10 fat-soluble vitamins in health foods by ultra performance convergence chromatography
Rebuilding fish biomass for the world's marine ecoregions under climate change
Sustainable aquaculture and sea ranching with the use of vaccines: a review
The Role of Coral Reef Small-Scale Fisheries for Addressing Malnutrition and Avoiding Biodiversity Loss: A Vibrant Oceans Initiative Whitepaper
A comparative assessment of economic, social, and environmental performance of tilapia aquaculture in Nigeria and Ghana
A Dynamic Model for No-Take Marine Reserves
A global analysis of ecosystems and people at risk of ecological regime shifts
A global atlas and drivers of antimicrobial resistance in Salmonella during 1900-2023
A participatory study of indoor environment quality in homes of children and youth in Kanehsatake First Nation
Accounting for human–nature linkages in area‐based conservation monitoring through social–ecological indicator bundles
An Exploration of Aquatic Food Production and Marketing Mix in the Coastal States of Nigeria
Anticipating trade-offs and promoting synergies between small-scale fisheries and aquaculture to improve social, economic, and ecological outcomes
Assessing the ecological and economic transformation pathways of plastic production system
Assessing the Population Parameters of Decapterus punctatus (Cuvier 1829) from the Coastal Waters of Greater Accra, Ghana using TropFishR
Attributions of cause of oyster mortality on the British Columbia coast: Oyster growers' and scientists’ perspectives
Benthic macroinvertebrates as indicators of water quality: A case study of estuarine ecosystems along the coast of Ghana
Beyond tipping points: risks, equity, and the ethics of intervention
Biological Detoxification of Aflatoxin B1 by Enterococcus faecium HB2-2
Blood lead levels in the general population and vulnerable sub-populations and related risk factors for lead exposure in Canada
Caridina nilotica Biomarker Sensitivity Distribution for Roundup ® : Towards Derivation of Water Quality Guideline Values
Centering Indigenous Cultural Resurgence to Improve Ecological Restoration: Learnings from the Revitalization of Cultural Keystone Places of the Quw’utsun Peoples
Characterizing solute budgets of a tropical Andean páramo ecosystem
Characterizing variability in total mercury hair:blood ratio in the general Canadian population
Chromium contamination accentuates changes in the microbiome and heavy metal resistome of a tropical agricultural soil
Climate change exacerbates nutrient disparities from seafood
Climate change undermines seafood micronutrient supply from wild-capture fisheries in Southeast Asia and Pacific Island countries
Conservation of marine fish
Conserved areas: Obligations, challenges, risks and opportunities for successful implementation of other effective area‐based conservation measures (<scp>OECMs</scp>) in France
Contamination of Fish Feed with Pathogenic Organisms: Implications on Fish Diseases in Aquaculture Systems
Deficiencies in monitoring practices of marine protected areas in southern European seas
Development of an optimal grocery list based on actual intake from a cross-sectional study of First Nations adults in Ontario, Canada
Diet changes in food futures improve Swedish environmental and health outcomes
Do subsidies drive Southern Ocean fishery operations? A comprehensive analysis of Southern Ocean fishery subsidies and the economics of distant water fleets
Ecolabel certification in multi-zone marine protected areas can incentivize sustainable fishing practices and offset the costs of fishing effort displacement
Ecological biogeography of maize rhizosphere underpins spatial variation of bacteriome and phylotypes for maize productivity
Editorial: Transdisciplinary research for understanding and transforming food systems
Effects of climate change and variability on large pelagic fish in the Northwest Atlantic Ocean: implications for improving climate resilient management for pelagic longline fisheries
Effects of Proteases from Pineapple and Papaya on Protein Digestive Capacity and Gut Microbiota in Healthy C57BL/6 Mice and Dose-Manner Response on Mucosal Permeability in Human Reconstructed Intestinal 3D Tissue Model
Efficacy Assessment of Brewery Wastewater Treatment Practice using Physico-chemical Characterization and Toxicity Markers in African Mud Catfish (Clarias gariepinus Burchell, 1822) and African Brackish Water Shrimp (Palaemonetes africanus Balss, 1916)
Efficacy of Vernonia amygdalina on Columnaris Disease Management and Growth Enhancement in Nile Tilapia
Efficient vegetation restoration in Mu Us desert reduces microbial diversity due to the transformation of nutrient requirements
Enhancing Fisheries Development in Sub-Saharan Africa: The Role of Participatory Processes and Cross-Disciplinary Strategies in Research
Ensuring a Sustainable and Equitable Blue Economy
Envisioning nature-positive futures for Europe: inspiring transformative change at the biodiversity nexus
Examining self-described policy-relevant evidence base for policymaking: an evidence map of COVID-19 literature
Exploring practices, challenges, and priorities for human health and ecological risk assessments in Indigenous communities in Canada
Fish consumption patterns and value chain analysis in north-western Cambodia
Fisheries outcomes of marine protected area networks: Levels of protection, connectivity, and time matter
Foodweb dynamics affect arsenic speciation and bioaccumulation in lakes affected by gold mines
Future research for a healthy ocean
Genetic improvement of cocoyam (Xanthosoma sagittifolium) through mutagenesis
Granzyme K provides protection for Nile tilapia (Oreochromis niloticus) from acute bacterial infection.
Guidance on marine protected area protection level assignments when faced with unknown regulatory information
Habitability of low-lying socio-ecological systems under a changing climate
Historic ocean seasonality and global fisheries
How science bolstered a key European climate-change case
Hydrological connectivity and biogeochemical dynamics in the function and management of the lower Oder floodplain
Hydrological Connectivity Dynamics Dominate Wetland Water Sources and Biogeochemistry in a Large River-Floodplain System
Identification of Paragonimus mexicanus and P. caliensis in freshwater crabs from Costa Rica: evidence of zoonotic lung fluke diversity in Central America
Impact evaluation of hilsa fishery restoration in Bangladesh: money well spent?
Impacts of Agrochemicals on Fish Composition in Natural Waters: A Sustainable Management Approach
Inclusive approaches for cumulative effects assessments
Indigenous insights on human–wildlife coexistence in southern India
Insecticidal Efficacy of Diatomaceous Earth and Botanical Powders against Pulse Beetle, Callosobruchus analis F. in Stored Mung Bean (Vigna radiata L.)
Integrated modeling of nature’s role in human well-being: A research agenda
Isolation and Characterization of Halogenated Aniline-Metabolizing Bacteria from Selected Contaminated Sites in Lagos State, Nigeria
Key controls on water transit times along a tropical precipitation gradient
Large potential impacts of marine heatwaves on ecosystem functioning
Macroaggregate is crucial in soil carbon and nitrogen accumulation under different vegetation types in the Loess Plateau, China
Making justice explicit in decision-making for transformative ocean governance
Making protected areas in the high seas count
Management and Multiple Large Shareholders Impact Listed on FnB Firms' Transparency
Many mountain paths: Perceiving change in the management of community forests in the Hindu Kush Himalaya, Uttarakhand, India
Marine heatwaves deeply alter marine food web structure and function
Modelling Associations between Mortality Salience, Environmental Concerns Climate Change Risk Perception in the Context of the Pandemic
Modulation of Gut Microbiota and Immune System by Probiotics, Pre-biotics, and Post-biotics
MORPHOLOGICAL, BIOCHEMICAL AND MOLECULAR IDENTIFICATION OF AUTOCHTHONOUS FUNGAL POPULATION IN SLAUGHTERHOUSE EFFLUENT, SURFACE WATER AND FISH GUT FROM THE OGUN RIVER, NIGERIA
Natural mortality and longevity of the burrowing crayfish <i>Parastacus pugnax</i> (Poeppig, 1835) (Decapoda: Astacidea: Parastacidae)
Nutrition-sensitive climate risk across food production systems
Occurrence and risks of 23 tire additives and their transformation products in an urban water system
Ocean Finance: Financing the Transition to a Sustainable Ocean Economy
Ocean protection quality is lagging behind quantity: Applying a scientific framework to assess real marine protected area progress against the 30 by 30 target
Ocean protection quality is lagging quantity: Applying a scientific framework to assess real progress against the 30 by 30 target – and proposing a blueprint for effective headway
On dispose des outils nécessaires pour garantir une infinité de poissons aux générations futures
One size fits all: How the “Ethiopian Highlands” made Bale Mountains National Park inscrutable
Ontogeny and function of the intestinal epithelial and innate immune cells during early development of chicks: to explore in ovo immunomodulatory nutrition
Operationalizing enabling conditions: a social-ecological perspective on marine conservation success
Participatory Evaluation of ‘<i>Irorunde</i>’, A Prototype Drum Oven for Traditional Fish Smoking in Nigeria: A Case Study of Knowledge Co-Production and Inclusive Innovation
Presence of microplastics in six bivalve species (Mollusca, Bivalvia) commercially exploited at the Pacific coast of Costa Rica, Central America
Quantifying the contributions of climate change and human activities to vegetation dynamic in China based on multiple indices
Resilience in the times of COVID: what the response to the COVID pandemic teaches us about resilience principles
Response of soil nitrogen components and its vertical distribution to rainfall redistribution during Robinia pseudoacacia forest restoration on the Loess Plateau
Response to Health Crises in Africa: Insight From Executing a 2-Year Project in Nigeria
Rethinking cost–benefit analysis for sustainable marine spatial planning
Reversal of the impact chain for actionable climate information
Shifting Trends in Aquaculture's Biological Potential to Address Food, Climate and Biodiversity Challenges
Spatio‐temporal visualization of soil dissolved organic carbon production and mobilization in a high‐elevation Andean catchment
Strengthening the role of blue foods in coastal Pacific food systems
Striking a balance between ecological, economic, governance, and social dimensions in marine protected area network evaluations
Supplementary material to "Assessing the drought resilience of different land management scenarios using a tracer-aided ecohydrological model with variable root uptake distributions"
Survival, growth performance, length–weight relationship and biochemical composition of cultured rainbow crab (Cardisoma armatum) fed plant and animal protein diets
The “Seafood” System: Aquatic Foods, Food Security, and the Global South
The complex challenge of governing food systems: The case of South African food policy
The future of fishing and fish - and the health of the ocean - hinges on economics and the idea of ‘infinity fish’
The future of gender research in small‐scale fisheries: Priorities and pathways for advancing gender equity
The residues and health risk assessment of polychlorinated biphenyls (PCBs) in Pheretima (an earthworm-derived traditional medicine) from southeastern China
The vital roles of blue foods in the global food system
The Vital Roles of Blue Foods in the Global Food System
Toxicity of Commonly Used Plasticizers to the Freshwater Organisms
Tracking the Progress Towards Preferable Biodiversity and Climate Futures in the Barotse Cultural Landscape of Zambia
Types of Fumes, Vapors, and Gases and a Vision to Overcome Them
Unfolding the Contributions of Small-Scale Fisheries to the Sustainable Development Goals
Unveiling the hidden hands: Analysis of corporate ownership of industrial tuna fishing vessels in the Eastern Pacific Ocean
US federal cuts threaten international ocean science and diplomacy
Waste Streams of Biobased Products in the Global South
What the WTO’s deal to curb fisheries subsidies means and what it could achieve
Why Nigeria should ban single-use plastics: Excessive microplastic pollution of the water, sediments and fish species in Osun River, Nigeria
Yesterday, today, and tomorrow’s fish consumption: Analysis of present and prospective fish consumption in Ghana by 2030
Yonder: Anticipatory medications, food insecurity, childhood vaccination, and street sex workers
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Association of serum vitamin C with all-cause and cause-specific death: Data from National Health and Nutrition Examination Survey (NHANES 2003-2006)
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