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Fabrication of water-in-oil-in-gel emulsion gel based on pH-shifting soybean lipophilic protein and carboxymethyl chitosan: Gel performance, physicochemical properties and digestive characteristics
Assembly of soy protein-corn starch composite gels by thermal induction: Structure, and properties
A comparative review on the utilisation of recycled waste glass, ceramic and rubber as fine aggregate on high performance concrete: Mechanical and durability properties
Contribution of lipid to the formation of characteristic volatile flavor of peanut oil
Adaptability and Stability of Oat Cultivars to Reduce Fungicide Use with Satisfactory Productivity
Assessment of Technological Capabilities of the Informal Foodservice Operators in Oyo State
Bridging Theories for Ecosystem Stability Through Structural Sensitivity Analysis of Ecological Models in Equilibrium
Domestication, Growth Performance, Length-weight Relationship and Chemical Composition of Land Crab (Cardisomaarmatum) Fed With Compounded Feeds of Plant and Animal Proteins
Encapsulation of hydrophobic active ingredients in plant proteins: modulation of interfacial properties and encapsulation efficiency
Innovative Efforts and Employees’ Involvement in Food and Beverage Companies in Southwestern Nigeria
Unfolding the Contributions of Small-Scale Fisheries to the Sustainable Development Goals
<scp>FISHGLOB</scp>
<span>Challenges of Sanitary and Phytosanitary Measures in Export Competitiveness of Bangladesh</span>
5. Climate change impacts on the fisheries and aquaculture sectors with a focus on Malaysia
A Selected Review of Impacts of Ocean Deoxygenation on Fish and Fisheries
A traits-based approach to assess aquaculture’s contributions to food, climate change, and biodiversity goals
A Traits-based assessment of aquaculture’s sustainable development potential at the food-climate-biodiversity nexus
Accounting for direct and indirect cumulative effects of anthropogenic pressures on salmon- and herring-linked land and ocean ecosystems
Adaptation to climate change and limits in food production systems: Physics, the chemistry of biology, and human behavior
Advancements and hurdles of deeper‐offshore aquaculture in China
Advancing the climate-biodiversity-fisheries nexus in the UN Decade of Ocean Science for Sustainable Development
Amplifying actions for food system transformation: insights from the Stockholm region
An Effective Mercury Ion Adsorbent Based on a Mixed-Matrix Polyvinylidene Fluoride Membrane with Excellent Hydrophilicity and High Mechanical Strength
An Exploration of Aquatic Food Production and Marketing Mix in the Coastal States of Nigeria
Analysis of the genome of Bacillus safensis strain WOB3 KX774195, a Linamarin-utilizing bacterium (LUB) isolated from Cassava wastewater (CWW), Lagos State, Nigeria
Anticipating trade-offs and promoting synergies between small-scale fisheries and aquaculture to improve social, economic, and ecological outcomes
Application of Machine Learning to Investigate the Impact of Climatic Variables on Marine Fish Landings
Aquaculture over-optimism?
Assessing the Population Parameters of Decapterus punctatus (Cuvier 1829) from the Coastal Waters of Greater Accra, Ghana using TropFishR
Benthic macroinvertebrates as indicators of water quality: A case study of estuarine ecosystems along the coast of Ghana
Bioaccumulation dynamics, noncarcinogenic and carcinogenic risks of heavy metals in commercially valuable shellfish and finfish species from the world largest floating slum, Makoko, Nigeria
Bioaccumulation of metals in the planktonic food web in the Gulf of Guinea
Biobased Value-Added Products and Services from Biological Resources in the Global South
Biofouling of the Mangrove Oyster (<i>Crassostrea tulipa</i>, Lamarck, 1819) Cultivation: The West African Perspective
Biological Detoxification of Aflatoxin B1 by Enterococcus faecium HB2-2
Biometric and gonadosomatic indices and chemical constituents of edible tissues and exoskeletons of Callinectes amnicola and their potential for reuse in the circular economy paradigm
Blind spots of modelling biodiversity loss in food systems
Climate change undermines seafood micronutrient supply from wild-capture fisheries in Southeast Asia and Pacific Island countries
Climate solution or corporate co-optation? US and Canadian publics’ views on agricultural gene editing
Climate-resilient aquatic food systems require transformative change to address gender and intersectional inequalities
Demographics and recovery potential of exploited marine teleosts
Demystifying food systems transformation: a review of the state of the field
Development of a thick film ammonia gas sensor using rice husk ash nanoparticles
Development of an optimal grocery list based on actual intake from a cross-sectional study of First Nations adults in Ontario, Canada
Diet changes in food futures improve Swedish environmental and health outcomes
Digital Agriculture and Digitalization in Food Industries
Diminishing returns on labour in the global marine food system
Diverse pathways for climate resilience in marine fishery systems
Does “Precision” Matter? A Q Study of Public Interpretations of Gene Editing in Agriculture
Draft genome sequence of
Eating traditional foods enhances diet quality among First Nations in Canada: an analysis using the Healthy Eating Food Index-2019 (HEFI-2019) and the Canadian Healthy Eating Index 2007 (C-HEI 2007)
Editorial: Transdisciplinary research for understanding and transforming food systems
EFFECT OF PHOSPHORUS AND POTASSIUM FERTILIZERS ON THE GROWTH AND YIELD OF BERSEEM (Trifolium alexandrinum L)
Effect of social protection programmes on household food security: a case of the Livelihood Empowerment Against Poverty (LEAP) programme in the Tolon District of Ghana
Exploring practices, challenges, and priorities for human health and ecological risk assessments in Indigenous communities in Canada
Exploring the association between the Healthy Eating Food Index-2019 (HEFI-2019), the Canadian Healthy Eating Index 2007 (C-HEI 2007), and health among First Nations adults across Canada
Fisheries subsidies exacerbate inequities in accessing seafood nutrients in the Indian Ocean
Fishers’ lives matter: social issues in small-scale fisheries migration of Ghana
FishSCORE: Fisheries Strategies for Changing Oceans and Resilient Ecosystems by 2030
Foodweb dynamics affect arsenic speciation and bioaccumulation in lakes affected by gold mines
From Seaweed Biorefinery to Bioplastics: A Life Cycle Analysis of Energy Use and Environmental Impacts
Gastronomic Landscapes and Biosphere Stewardship: Can Landscapes Be Revitalized Through the Daily Art of Choosing, Cooking, and Eating Food?
Global dataset of species-specific inland recreational fisheries harvest for consumption
Global effects of marine protected areas on food security are unknown
Global Fisheries: Socio-economic Impacts of Overfishing
Graphene-Supported Nanohybrid Materials for Removal of Textile Dyes
Growth Performance and Proximate Composition of African Catfish (Clarias gariepinus) Cultured in Cages and Pens in Northern Benin Water Reservoirs Exposed to Cotton-field Effluents
Guiding the data collection for integrated Water-Energy-Food-Environment systems using a pilot smallholder farm in Costa Rica
Habitability of low-lying socio-ecological systems under a changing climate
High strength chitin/chitosan-based aerogel with 3D hierarchically macro-meso-microporous structure for high-efficiency adsorption of Cu(II) ions and Congo red
Historic ocean seasonality and global fisheries
Historical climate drivers and species’ ecological niche in the Beaufort Sea food web
Hope or Despair Revisited: Assessing Progress and New Challenges in Global Fisheries
Identification of Chinese dietary patterns and their relationships with health outcomes: a systematic review and meta-analysis
Impacts of Climate Change
Integrating microbial community properties, biomass and necromass to predict cropland soil organic carbon
Investigating the dynamics of methylmercury bioaccumulation in the Beaufort Sea shelf food web: a modeling perspective
INVESTIGATION OF COLIFORMS IN LAGOS LAGOON ECOSYSTEM WITH A FOCUS ON SALINITY AND POLLUTION LEVELS
Large Fisheries Declines Linked to Compound and Extreme Climate Events
Large potential impacts of marine heatwaves on ecosystem functioning
Laser-Induced Breakdown Spectroscopy in Vegetable Analysis: Contaminants and Nutrients
Legal and Policy Instruments on Rights and Provisions on Other Issues in Small-Scale Fisheries of Nigeria
Leveraging the Potential of Sorghum as a Healthy Food and Resilient Crop in the South African Food System
Leveraging the potential of wild food for healthy, sustainable, and equitable local food systems: learning from a transformation lab in the Western Cape region
Making justice explicit in decision-making for transformative ocean governance
Making protected areas effective for biodiversity, climate and food
Management and Multiple Large Shareholders Impact Listed on FnB Firms' Transparency
Mapping the safe operating space of marine ecosystems under contrasting emission pathways
Marine heatwaves deeply alter marine food web structure and function
Meaningful transdisciplinary collaborations for sustainability: local, artistic, and scientific knowledge
Nitrilase gene detection and nitrile metabolism in two bacterial strains associated with waste streams in Lagos, Nigeria
Novel C-type lectin mediated non-specific cytotoxic cells killing activity through NCCRP-1 in nile tilapia (Oreochromis niloticus)
Nurturing gastronomic landscapes for biosphere stewardship
NUS so fast: the social and ecological implications of a rapidly developing indigenous food economy in the Cape Town area
Nutrition-sensitive climate risk across food production systems
Observation-constrained estimates of the global ocean carbon sink from Earth system models
Obstacles to scientific input in global policy
On dispose des outils nécessaires pour garantir une infinité de poissons aux générations futures
Ontogeny and function of the intestinal epithelial and innate immune cells during early development of chicks: to explore in ovo immunomodulatory nutrition
Opposing trends in fisheries portfolio diversity at harvester and community scales signal opportunities for adaptation
Participatory pathways to the Sustainable Development Goals: inviting divergent perspectives through a cross-scale systems approach
Pathways for avoiding ocean biogeochemical damage: Mitigation limits, mitigation options, and projections
Plant Community Stability over 40 Years in a Fraser River Estuary Tidal Freshwater Marsh
Policies and Design Processes to Enable Transformation
Postharvest Practices in Small-Scale Fisheries
Potential impacts of climate change on agriculture and fisheries production in 72 tropical coastal communities
Potential impacts of reduced seafood consumption on myocardial infarction among coastal First Nations in British Columbia, Canada
Poverty line income and fisheries subsidies in developing country fishing communities
Poverty line income and fisheries subsidies in developing country fishing communities
Power & protein—closing the ‘justice gap’ for food system transformation
Presence of microplastics in six bivalve species (Mollusca, Bivalvia) commercially exploited at the Pacific coast of Costa Rica, Central America
Projecting pathways to achieve sustainable ocean targets for food security, climate resilience, and biodiversity conservation
Projecting the Future of Aquaculture in Egypt Under Climate and Socio-Economic Scenarios
Promoting CO<sub>2</sub> Electroreduction to Multi‐Carbon Products by Hydrophobicity‐Induced Electro‐Kinetic Retardation
Protecting the ocean twilight zone: Building from Science to Action
Rapid determination of 10 fat-soluble vitamins in health foods by ultra performance convergence chromatography
Reclaiming the Xhotsa: climate adaptation and ecosystem restoration via the return of Sumas Lake
Reframing the local–global food systems debate through a resilience lens
Remote sensing-aided rainfall–runoff modeling in the tropics of Costa Rica
Restorative diets: a methodological exploration comparing historical and contemporary salmon harvest rates
Revealing global risks of labor abuse and illegal, unreported, and unregulated fishing
Rights and representation support justice across aquatic food systems
Risks of per- and polyfluoroalkyl substance exposure through marine fish consumption
Seeds of Transformation: A History of Seeds of a Good Anthropocene (2014-2024)
Self-powered flexible sensor network for continuous monitoring of crop micro-environment and growth states
Shifting Trends in Aquaculture's Biological Potential to Address Food, Climate and Biodiversity Challenges
Social-ecological shifts, traps and collapses in small-scale fisheries: Envisioning a way forward to transformative changes
Socioeconomics and management of small cetacean bycatch in Ghana
Sociotechnical imaginaries for Canadian agri-food futures: a farmer survey
Spatiotemporal variation of China’s mariculture potential under climate change
Spotlighting Women-Led Fisheries Livelihoods Toward Sustainable Coastal Governance: The Estuarine and Mangrove Ecosystem Shellfisheries of West Africa
Strengthening the role of blue foods in coastal Pacific food systems
Striking a balance between ecological, economic, governance, and social dimensions in marine protected area network evaluations
Subsidies and allocation: A legacy of distortion and intergenerational loss
Survival, growth performance, length–weight relationship and biochemical composition of cultured rainbow crab (Cardisoma armatum) fed plant and animal protein diets
Suspect and Nontarget Screening of Sulfonamides and Novel Transformation Products in Pharmaceutical Wastewater-Contaminated Areas: Distribution, Migration, and Environmental Risks
Synergy of pore confinement and co-catalytic effects in Peroxymonosulfate activation for persistent and selective removal of contaminants
The “Seafood” System: Aquatic Foods, Food Security, and the Global South
The biodiversity-climate-food nexus: Illustrating challenges and solutions using the Green Shoots framework
The complex challenge of governing food systems: The case of South African food policy
The future of fishing and fish - and the health of the ocean - hinges on economics and the idea of ‘infinity fish’
The Future of Food from the Sea
The future of gender research in small‐scale fisheries: Priorities and pathways for advancing gender equity
The multi-dimensional perspectives of taboos on gender roles of fisherfolk in the Global South
The Role of Coral Reef Small-Scale Fisheries for Addressing Malnutrition and Avoiding Biodiversity Loss: A Vibrant Oceans Initiative Whitepaper
The value of bottom trawling in Europe
The vital roles of blue foods in the global food system
The Vital Roles of Blue Foods in the Global Food System
Timing and magnitude of climate‐driven range shifts in transboundary fish stocks challenge their management
Toward an environmentally responsible offshore aquaculture industry in the United States: Ecological risks, remedies, and knowledge gaps
Towards Ocean Equity
Trophic amplification: A model intercomparison of climate driven changes in marine food webs
Unstable supply and future shortages of wild forage fish heighten risks to global fed aquaculture production
Vanadium‐Incorporated CoP<sub>2</sub> with Lattice Expansion for Highly Efficient Acidic Overall Water Splitting
Vegetation controls spatial patterns of soil water isotopes in a tropical dry forest and UAV’s can help to predict them
Vulnerability of blue foods to human-induced environmental change
Waste Streams of Biobased Products in the Global South
What the WTO’s deal to curb fisheries subsidies means and what it could achieve
Why we should protect the high seas from all extraction, forever
WTO must complete an ambitious fisheries subsidies agreement
Yonder: Anticipatory medications, food insecurity, childhood vaccination, and street sex workers
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Fabrication of water-in-oil-in-gel emulsion gel based on pH-shifting soybean lipophilic protein and carboxymethyl chitosan: Gel performance, physicochemical properties and digestive characteristics
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