Skip to content
About
Project Overview
Theoretical Approach
Goals & Objectives
Structure
FCB Principles
Project Timeline
Partners
People
Case Studies
Activity
Presentations
Workshops
Conferences
Media Coverage
Resources & Media
Files
Data
Photo
Video
Audio
Publications
News
Contact
Search
Ctrl
K
Cancel
theme switcher
Menu Open
Menu Close
Overview
Related by topic
Assembly of soy protein-corn starch composite gels by thermal induction: Structure, and properties
Fabrication of water-in-oil-in-gel emulsion gel based on pH-shifting soybean lipophilic protein and carboxymethyl chitosan: Gel performance, physicochemical properties and digestive characteristics
5. Climate change impacts on the fisheries and aquaculture sectors with a focus on Malaysia
Adaptability and Stability of Oat Cultivars to Reduce Fungicide Use with Satisfactory Productivity
Adaptation to climate change and limits in food production systems: Physics, the chemistry of biology, and human behavior
Bridging Theories for Ecosystem Stability Through Structural Sensitivity Analysis of Ecological Models in Equilibrium
Digital Agriculture and Digitalization in Food Industries
Foodweb dynamics affect arsenic speciation and bioaccumulation in lakes affected by gold mines
Ontogeny and function of the intestinal epithelial and innate immune cells during early development of chicks: to explore in ovo immunomodulatory nutrition
Postharvest Practices in Small-Scale Fisheries
Power & protein—closing the ‘justice gap’ for food system transformation
Protecting the ocean twilight zone: Building from Science to Action
Reframing the local–global food systems debate through a resilience lens
Survival, growth performance, length–weight relationship and biochemical composition of cultured rainbow crab (Cardisoma armatum) fed plant and animal protein diets
‘Chains of leverage’ as way to identify and foster transformative potential
<scp>FISHGLOB</scp>
<span>Challenges of Sanitary and Phytosanitary Measures in Export Competitiveness of Bangladesh</span>
127. Transformative spaces
A comparative review on the utilisation of recycled waste glass, ceramic and rubber as fine aggregate on high performance concrete: Mechanical and durability properties
A Selected Review of Impacts of Ocean Deoxygenation on Fish and Fisheries
A traits-based approach to assess aquaculture’s contributions to food, climate change, and biodiversity goals
A Traits-based assessment of aquaculture’s sustainable development potential at the food-climate-biodiversity nexus
Accounting for direct and indirect cumulative effects of anthropogenic pressures on salmon- and herring-linked land and ocean ecosystems
Accounting for human–nature linkages in area‐based conservation monitoring through social–ecological indicator bundles
Advancements and hurdles of deeper‐offshore aquaculture in China
Advancing the climate-biodiversity-fisheries nexus in the UN Decade of Ocean Science for Sustainable Development
Amplifying actions for food system transformation: insights from the Stockholm region
An Effective Mercury Ion Adsorbent Based on a Mixed-Matrix Polyvinylidene Fluoride Membrane with Excellent Hydrophilicity and High Mechanical Strength
An Exploration of Aquatic Food Production and Marketing Mix in the Coastal States of Nigeria
Analysis of the genome of Bacillus safensis strain WOB3 KX774195, a Linamarin-utilizing bacterium (LUB) isolated from Cassava wastewater (CWW), Lagos State, Nigeria
Anthropogenic footprints are invading global habitats of Indo-Pacific humpback dolphins
Anticipating trade-offs and promoting synergies between small-scale fisheries and aquaculture to improve social, economic, and ecological outcomes
Antiferroelectric SnO<sub>2</sub> Network with Amorphous Surface for Electrochemical N<sub>2</sub> Fixation
Application of Machine Learning to Investigate the Impact of Climatic Variables on Marine Fish Landings
Aquaculture over-optimism?
Assessing Antarctic Ice Sheet dynamics under temporary overshoot and long-term temperature stabilization scenarios &#160;
Assessing the impacts of recreation on habitat use by mammals in an isolated alpine protected area
Assessing the impacts of recreation on the spatial and temporal activity of mammals in an isolated alpine protected area
Assessment of Economic Viability of Conversion of Open Cycle to Combined Cycle Gas Power Plant
Assessment of Technological Capabilities of the Informal Foodservice Operators in Oyo State
Bioaccumulation dynamics, noncarcinogenic and carcinogenic risks of heavy metals in commercially valuable shellfish and finfish species from the world largest floating slum, Makoko, Nigeria
Bioaccumulation of metals in the planktonic food web in the Gulf of Guinea
Biofouling of the Mangrove Oyster (<i>Crassostrea tulipa</i>, Lamarck, 1819) Cultivation: The West African Perspective
Biological Detoxification of Aflatoxin B1 by Enterococcus faecium HB2-2
Biometric and gonadosomatic indices and chemical constituents of edible tissues and exoskeletons of Callinectes amnicola and their potential for reuse in the circular economy paradigm
Blind spots of modelling biodiversity loss in food systems
Care, conflict, and coexistence: Human–wildlife relations in community forests
Climate change exacerbates nutrient disparities from seafood
Climate change undermines seafood micronutrient supply from wild-capture fisheries in Southeast Asia and Pacific Island countries
Climate solution or corporate co-optation? US and Canadian publics’ views on agricultural gene editing
Climate targets, carbon dioxide removal, and the potential role of ocean alkalinity enhancement
Climate-resilient aquatic food systems require transformative change to address gender and intersectional inequalities
Cloning and characterization of apolipoprotein A-IV (ApoA-IV) from Oreochromis niloticus involved in immune defense functions
Contribution of lipid to the formation of characteristic volatile flavor of peanut oil
Contribution of small-scale migrant fishing to the emergence of the fishmeal industry in West Africa: Cases of Mauritania, Senegal and the Gambia
Degrowth scenarios for biodiversity? Key methodological steps and a call for collaboration
Demystifying food systems transformation: a review of the state of the field
Demystifying the art of isotope-enabled hydrological and climate modelling
Development of an optimal grocery list based on actual intake from a cross-sectional study of First Nations adults in Ontario, Canada
Diet changes in food futures improve Swedish environmental and health outcomes
Diminishing returns on labour in the global marine food system
Does “Precision” Matter? A Q Study of Public Interpretations of Gene Editing in Agriculture
Domestication, Growth Performance, Length-weight Relationship and Chemical Composition of Land Crab (Cardisomaarmatum) Fed With Compounded Feeds of Plant and Animal Proteins
Draft genome sequence of
Dynamic processes require appropriate methods to capture them: Why in-situ water stable isotope monitoring needs to become a standard method in forest hydrological research
Eating traditional foods enhances diet quality among First Nations in Canada: an analysis using the Healthy Eating Food Index-2019 (HEFI-2019) and the Canadian Healthy Eating Index 2007 (C-HEI 2007)
Ecological biogeography of maize rhizosphere underpins spatial variation of bacteriome and phylotypes for maize productivity
Editorial: Transdisciplinary research for understanding and transforming food systems
Effect of social protection programmes on household food security: a case of the Livelihood Empowerment Against Poverty (LEAP) programme in the Tolon District of Ghana
Effects of climate change and variability on large pelagic fish in the Northwest Atlantic Ocean: implications for improving climate resilient management for pelagic longline fisheries
Effects of Ionic Interferents on Electrocatalytic Nitrate Reduction: Mechanistic Insight
Effects of linear landscape elements on multiple ecosystem services in contrasting agricultural landscapes
Effects of Proteases from Pineapple and Papaya on Protein Digestive Capacity and Gut Microbiota in Healthy C57BL/6 Mice and Dose-Manner Response on Mucosal Permeability in Human Reconstructed Intestinal 3D Tissue Model
Efficacy of Vernonia amygdalina on Columnaris Disease Management and Growth Enhancement in Nile Tilapia
Empirical examples demonstrate how relational thinking might enrich science and practice
Encapsulation of hydrophobic active ingredients in plant proteins: modulation of interfacial properties and encapsulation efficiency
Equilibrium and optimization of water-heat transfer in natural cellulose-based hybrid hydrogel for efficient solar desalination
Exploring practices, challenges, and priorities for human health and ecological risk assessments in Indigenous communities in Canada
Exploring the association between the Healthy Eating Food Index-2019 (HEFI-2019), the Canadian Healthy Eating Index 2007 (C-HEI 2007), and health among First Nations adults across Canada
Fish Oil Replacement with Virgin Coconut and Corn Oil: Impact on Growth Performance, Lipogenic and Digestive Enzyme Activity, and mRNA Expression of Genes Involved in Lipid Metabolism of Nile tilapia (Oreochromis niloticus)
Fisheries subsidies exacerbate inequities in accessing seafood nutrients in the Indian Ocean
Fishers’ lives matter: social issues in small-scale fisheries migration of Ghana
FishSCORE: Fisheries Strategies for Changing Oceans and Resilient Ecosystems by 2030
Gastronomic Landscapes and Biosphere Stewardship: Can Landscapes Be Revitalized Through the Daily Art of Choosing, Cooking, and Eating Food?
Genetic improvement of cocoyam (Xanthosoma sagittifolium) through mutagenesis
Global biodiversity assessments need to consider mixed multifunctional land-use systems
Global dataset of species-specific inland recreational fisheries harvest for consumption
Global effects of marine protected areas on food security are unknown
Global estimates of suitable areas for marine algae farming
Global Fisheries: Socio-economic Impacts of Overfishing
Governing for Transformative Change across the Biodiversity–Climate–Society Nexus
Habitability of low-lying socio-ecological systems under a changing climate
High strength chitin/chitosan-based aerogel with 3D hierarchically macro-meso-microporous structure for high-efficiency adsorption of Cu(II) ions and Congo red
Historic ocean seasonality and global fisheries
Historical climate drivers and species’ ecological niche in the Beaufort Sea food web
Hope or Despair Revisited: Assessing Progress and New Challenges in Global Fisheries
Identification of Chinese dietary patterns and their relationships with health outcomes: a systematic review and meta-analysis
Identification of Rcr12, a single dominant clubroot resistance gene near Rcr6 on chromosome B3 of Brassica nigra
Impacts of Climate Change
Indigenous insights on human–wildlife coexistence in southern India
Innovative Efforts and Employees’ Involvement in Food and Beverage Companies in Southwestern Nigeria
Integrating laboratory experiments and biogeographic modelling approaches to understand sensitivity to ocean warming in rare and common marine annelids
Integrating Laboratory Experiments and Biogeographic Modelling Approaches to Understand Sensitivity to Ocean Warming in Rare and Common Marine Annelids
Investigating the dynamics of methylmercury bioaccumulation in the Beaufort Sea shelf food web: a modeling perspective
Investing smarter and deeper to advance equity in high-stakes coastal locations
Large Fisheries Declines Linked to Compound and Extreme Climate Events
Large potential impacts of marine heatwaves on ecosystem functioning
Laser-Induced Breakdown Spectroscopy in Vegetable Analysis: Contaminants and Nutrients
Legal and Policy Instruments on Rights and Provisions on Other Issues in Small-Scale Fisheries of Nigeria
Leveraging the Potential of Sorghum as a Healthy Food and Resilient Crop in the South African Food System
Leveraging the potential of wild food for healthy, sustainable, and equitable local food systems: learning from a transformation lab in the Western Cape region
Making protected areas effective for biodiversity, climate and food
Management and Multiple Large Shareholders Impact Listed on FnB Firms' Transparency
Mapping the safe operating space of marine ecosystems under contrasting emission pathways
Marine heatwaves deeply alter marine food web structure and function
Modelling marine heatwaves impact on shallow and upper mesophotic tropical coral reefs
Novel C-type lectin mediated non-specific cytotoxic cells killing activity through NCCRP-1 in nile tilapia (Oreochromis niloticus)
Nurturing gastronomic landscapes for biosphere stewardship
NUS so fast: the social and ecological implications of a rapidly developing indigenous food economy in the Cape Town area
Nutrition-sensitive climate risk across food production systems
On dispose des outils nécessaires pour garantir une infinité de poissons aux générations futures
Operationalizing enabling conditions: a social-ecological perspective on marine conservation success
Opposing trends in fisheries portfolio diversity at harvester and community scales signal opportunities for adaptation
Participatory pathways to the Sustainable Development Goals: inviting divergent perspectives through a cross-scale systems approach
Pathways for avoiding ocean biogeochemical damage: Mitigation limits, mitigation options, and projections
Plant Community Stability over 40 Years in a Fraser River Estuary Tidal Freshwater Marsh
Policies and Design Processes to Enable Transformation
Potential impacts of climate change on agriculture and fisheries production in 72 tropical coastal communities
Potential impacts of reduced seafood consumption on myocardial infarction among coastal First Nations in British Columbia, Canada
Poverty line income and fisheries subsidies in developing country fishing communities
Poverty line income and fisheries subsidies in developing country fishing communities
Preface special issue: “Processes and patterns in tropical hydrology”
Presence of microplastics in six bivalve species (Mollusca, Bivalvia) commercially exploited at the Pacific coast of Costa Rica, Central America
Projecting pathways to achieve sustainable ocean targets for food security, climate resilience, and biodiversity conservation
Projecting the Future of Aquaculture in Egypt Under Climate and Socio-Economic Scenarios
Rapid determination of 10 fat-soluble vitamins in health foods by ultra performance convergence chromatography
Reclaiming the Xhotsa: climate adaptation and ecosystem restoration via the return of Sumas Lake
Restorative diets: a methodological exploration comparing historical and contemporary salmon harvest rates
Revealing global risks of labor abuse and illegal, unreported, and unregulated fishing
Rights and representation support justice across aquatic food systems
Risks of per- and polyfluoroalkyl substance exposure through marine fish consumption
Sampling Error and Its Implication for Capture Fisheries Management in Ghana
Self-powered flexible sensor network for continuous monitoring of crop micro-environment and growth states
Shifting Trends in Aquaculture's Biological Potential to Address Food, Climate and Biodiversity Challenges
Social considerations and best practices to apply to engaging publics on ocean alkalinity enhancement
Social-ecological shifts, traps and collapses in small-scale fisheries: Envisioning a way forward to transformative changes
Sociotechnical imaginaries for Canadian agri-food futures: a farmer survey
Spatiotemporal variation of China’s mariculture potential under climate change
Spotlighting Women-Led Fisheries Livelihoods Toward Sustainable Coastal Governance: The Estuarine and Mangrove Ecosystem Shellfisheries of West Africa
Strengthening the role of blue foods in coastal Pacific food systems
Subsidies and allocation: A legacy of distortion and intergenerational loss
Subsurface dissolution reduces the efficiency of mineral-based ocean alkalinity enhancement
Synergy of pore confinement and co-catalytic effects in Peroxymonosulfate activation for persistent and selective removal of contaminants
Technology, Data and New Models for Sustainably Managing Ocean Resources
The “Seafood” System: Aquatic Foods, Food Security, and the Global South
The biodiversity-climate-food nexus: Illustrating challenges and solutions using the Green Shoots framework
The complex challenge of governing food systems: The case of South African food policy
The future of fishing and fish - and the health of the ocean - hinges on economics and the idea of ‘infinity fish’
The Future of Food from the Sea
The future of gender research in small‐scale fisheries: Priorities and pathways for advancing gender equity
The multi-dimensional perspectives of taboos on gender roles of fisherfolk in the Global South
The Role of Coral Reef Small-Scale Fisheries for Addressing Malnutrition and Avoiding Biodiversity Loss: A Vibrant Oceans Initiative Whitepaper
The value of bottom trawling in Europe
The vital roles of blue foods in the global food system
The Vital Roles of Blue Foods in the Global Food System
Timing and magnitude of climate‐driven range shifts in transboundary fish stocks challenge their management
Toward an environmentally responsible offshore aquaculture industry in the United States: Ecological risks, remedies, and knowledge gaps
Towards Ocean Equity
Towards three-dimensional management of biodiversity hotspots in Areas Beyond National Jurisdiction: the Argo-Dome project
Trophic amplification: A model intercomparison of climate driven changes in marine food webs
Understanding the ocean within the aquatic system for sustainable fisheries
Unfolding the Contributions of Small-Scale Fisheries to the Sustainable Development Goals
Unraveling the drivers of the adoption of improved fish smoking technology among small-scale fisheries: A case study of the Ahotor oven in Ghana
Unstable supply and future shortages of wild forage fish heighten risks to global fed aquaculture production
Vanadium‐Incorporated CoP<sub>2</sub> with Lattice Expansion for Highly Efficient Acidic Overall Water Splitting
Vulnerability of blue foods to human-induced environmental change
What the WTO’s deal to curb fisheries subsidies means and what it could achieve
Why we should protect the high seas from all extraction, forever
WTO must complete an ambitious fisheries subsidies agreement
Yonder: Anticipatory medications, food insecurity, childhood vaccination, and street sex workers
Facebook
Slack
GitHub
LinkedIn
Select theme
Dark
Light
Auto
Assembly of soy protein-corn starch composite gels by thermal induction: Structure, and properties
View Paper
