Unraveling the drivers of the adoption of improved fish smoking technology among small-scale fisheries: A case study of the Ahotor oven in Ghana

Abstract

Paper summary generated by OpenAI: This study investigates the factors influencing the adoption of improved fish smoking techniques among local fish processors. Utilizing a mixed-methods approach, including surveys and interviews, the research identifies key drivers such as economic incentives, access to resources, and training opportunities. The findings reveal that enhanced fish smoking methods significantly improve product quality and marketability, ultimately benefiting the livelihoods of fish processors. The paper emphasizes the importance of targeted interventions to promote the adoption of these techniques in the fishing industry.