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Complement in breast milk modifies offspring gut microbiota to promote infant health
Modulation of Gut Microbiota and Immune System by Probiotics, Pre-biotics, and Post-biotics
Ontogeny and function of the intestinal epithelial and innate immune cells during early development of chicks: to explore in ovo immunomodulatory nutrition
Comparative metagenomic analysis of 16S RNA amplicon sequencing of bacterial population of an industrial site contaminated with halogenated anilines
Microplastics in feed cause sublethal changes in the intestinal microbiota and a non-specific immune response indicator of the freshwater crayfish Procambarus clarkii (Decapoda: Cambaridae)
16S rRNA amplicon sequencing of bacterial communities in Solid Waste Leachates (SWL) from Olusosun Dumpsite, Ojota, Lagos State, Nigeria
Bacterial communities associated with solid waste leachates (SWL) at Olusosun and Oke-Afa dumpsites in Lagos State, Nigeria
Biological Detoxification of Aflatoxin B1 by Enterococcus faecium HB2-2
Chromium contamination accentuates changes in the microbiome and heavy metal resistome of a tropical agricultural soil
Cloning and characterization of apolipoprotein A-IV (ApoA-IV) from Oreochromis niloticus involved in immune defense functions
Heterophil/Lymphocyte Ratio Level Modulates Salmonella Resistance, Cecal Microbiota Composition and Functional Capacity in Infected Chicken
Ecological biogeography of maize rhizosphere underpins spatial variation of bacteriome and phylotypes for maize productivity
Effects of Proteases from Pineapple and Papaya on Protein Digestive Capacity and Gut Microbiota in Healthy C57BL/6 Mice and Dose-Manner Response on Mucosal Permeability in Human Reconstructed Intestinal 3D Tissue Model
Integrating microbial community properties, biomass and necromass to predict cropland soil organic carbon
Leveraging the Potential of Sorghum as a Healthy Food and Resilient Crop in the South African Food System
“If you show them respect, you’re going to respect back": a theory for engaging First Nations for knowledge translation within a national nutrition and health survey
A global analysis of ecosystems and people at risk of ecological regime shifts
A traits-based approach to assess aquaculture’s contributions to food, climate change, and biodiversity goals
Analysis of the genome of Bacillus safensis strain WOB3 KX774195, a Linamarin-utilizing bacterium (LUB) isolated from Cassava wastewater (CWW), Lagos State, Nigeria
Assessing the ecological and economic transformation pathways of plastic production system
Association of serum vitamin C with all-cause and cause-specific death: Data from National Health and Nutrition Examination Survey (NHANES 2003-2006)
Benthic macroinvertebrates as indicators of water quality: A case study of estuarine ecosystems along the coast of Ghana
Degrowth scenarios for biodiversity? Key methodological steps and a call for collaboration
Diet changes in food futures improve Swedish environmental and health outcomes
Draft genome sequence of
Eating traditional foods enhances diet quality among First Nations in Canada: an analysis using the Healthy Eating Food Index-2019 (HEFI-2019) and the Canadian Healthy Eating Index 2007 (C-HEI 2007)
Editorial: Transdisciplinary research for understanding and transforming food systems
Efficient vegetation restoration in Mu Us desert reduces microbial diversity due to the transformation of nutrient requirements
Enhancing Fisheries Development in Sub-Saharan Africa: The Role of Participatory Processes and Cross-Disciplinary Strategies in Research
Envisioning nature-positive futures for Europe: inspiring transformative change at the biodiversity nexus
Estimating national and subnational nutrient intake distributions of global diets
Fish diversity and connectivity in six national marine protected areas in the East China Sea
Geographical variation of Geochemistry and Bacteriome of Maize Rhizosphere in Agricultural Farmlands
Identification of Chinese dietary patterns and their relationships with health outcomes: a systematic review and meta-analysis
Identification of Paragonimus mexicanus and P. caliensis in freshwater crabs from Costa Rica: evidence of zoonotic lung fluke diversity in Central America
Impacts of Agrochemicals on Fish Composition in Natural Waters: A Sustainable Management Approach
MORPHOLOGICAL, BIOCHEMICAL AND MOLECULAR IDENTIFICATION OF AUTOCHTHONOUS FUNGAL POPULATION IN SLAUGHTERHOUSE EFFLUENT, SURFACE WATER AND FISH GUT FROM THE OGUN RIVER, NIGERIA
Ocean Finance: Financing the Transition to a Sustainable Ocean Economy
Predicting regional cumulative effects of future development on coastal ecosystems to support Indigenous governance
Rebuilding fish biomass for the world's marine ecoregions under climate change
Resilience in the times of COVID: what the response to the COVID pandemic teaches us about resilience principles
Species and Functional Dynamics of the Demersal Fish Community and Responses to Disturbances in the Pearl River Estuary
The “Seafood” System: Aquatic Foods, Food Security, and the Global South
The complex challenge of governing food systems: The case of South African food policy
The future of gender research in small‐scale fisheries: Priorities and pathways for advancing gender equity
The influence of landscape ecological pattern changes of tidal flat on fish community in the coastal area
The Role of Coral Reef Small-Scale Fisheries for Addressing Malnutrition and Avoiding Biodiversity Loss: A Vibrant Oceans Initiative Whitepaper
Transcriptome analysis of the spleen of heterophils to lymphocytes ratio-selected chickens revealed their mechanism of differential resistance to Salmonella
Unfolding the Contributions of Small-Scale Fisheries to the Sustainable Development Goals
What the WTO’s deal to curb fisheries subsidies means and what it could achieve
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127. Transformative spaces
A cautious approach to subsidies for environmental sustainability
A comparative assessment of economic, social, and environmental performance of tilapia aquaculture in Nigeria and Ghana
A Dynamic Model for No-Take Marine Reserves
A global atlas and drivers of antimicrobial resistance in Salmonella during 1900-2023
A marine protected area network does not confer community structure resilience to a marine heatwave across coastal ecosystems
A participatory climate vulnerability assessment for recreational tidal flats fisheries in Belize and The Bahamas
A participatory study of indoor environment quality in homes of children and youth in Kanehsatake First Nation
A primer on the “blue economy:” Promise, pitfalls, and pathways
A scenario‐guided strategy for the future management of biological invasions
A sustainable ocean needs thriving ocean societies
A Traits-based assessment of aquaculture’s sustainable development potential at the food-climate-biodiversity nexus
Accounting for existing tenure and rights over marine and freshwater systems
Advancing interdisciplinary knowledge for ocean sustainability
Advancing ocean equity at the nexus of development, climate and conservation policy
Advancing the climate-biodiversity-fisheries nexus in the UN Decade of Ocean Science for Sustainable Development
Advancing the understanding of Indigenous and Local Knowledge practices in mangrove ecosystem sustainability in the Mono Transboundary Biosphere Reserve in West Africa (Benin Republic-Togo)
AKSES MASYARAKAT MISKIN PEDESAAN TERHADAP SUMBERDAYA ALAM DI DESA BONEDAA KECAMATAN SUWAWA SELATAN KABUPATEN BONE BOLANGO
An African continental strategy for reversing the long-run economic effects of slavery
An aspirational approach to planetary futures
An Exploration of Aquatic Food Production and Marketing Mix in the Coastal States of Nigeria
Anthropogenic footprints are invading global habitats of Indo-Pacific humpback dolphins
Artisanal and Small-Scale Gold Mining Impact on Soil and Agriculture: Evidence from Upper Denkyira East Municipality, Ghana
Assessing land use influences on isotopic variability and stream water ages in urbanising rural catchments
Assessing the Ecological and Economic Transformation Pathways of Plastic Production System
Assessment of Technological Capabilities of the Informal Foodservice Operators in Oyo State
Assessment of the Factors that Influence the Choice of Wetland-Based Livelihoods in the Keta Lagoon Complex Ramsar Site (KLCRS) of South-eastern Ghana
Attributions of Cause of Oyster Mortality on the Bc Coast: Oyster Growers’ Versus Scientists’ Perspectives
Before and after closed season for beach seine fishing in Ghana: Impact on benthic macroinvertebrates species diversity indices
Biobased Value-Added Products and Services from Biological Resources in the Global South
Bioenergy Resources in the Global South
Blood lead levels in the general population and vulnerable sub-populations and related risk factors for lead exposure in Canada
Bridging Theories for Ecosystem Stability Through Structural Sensitivity Analysis of Ecological Models in Equilibrium
Bringing the Nature Futures Framework to life: creating a set of illustrative narratives of nature futures
Building climate resilience, social sustainability and equity in global fisheries
Building climate resilience, social sustainability and equity in global fisheries
Building Ocean Science Capacity in Africa: Impacts and Challenges
Capacity development in the Ocean Decade and beyond: Key questions about meanings, motivations, pathways, and measurements
Characterizing solute budgets of a tropical Andean páramo ecosystem
Characterizing variability in total mercury hair:blood ratio in the general Canadian population
Citrus Bright Spot Virus: A New Dichorhavirus, Transmitted by Brevipalpus azores, Causing Citrus Leprosis Disease in Brazil
Climate change exacerbates nutrient disparities from seafood
Climate change undermines seafood micronutrient supply from wild-capture fisheries in Southeast Asia and Pacific Island countries
Conservation benefits of a large marine protected area network that spans multiple ecosystems
Conservation of marine fish
Contamination of Fish Feed with Pathogenic Organisms: Implications on Fish Diseases in Aquaculture Systems
Contribution of lipid to the formation of characteristic volatile flavor of peanut oil
Coral bleaching is not only heartbreaking, it’s also bad economics
Coral reef commitments are largely absent from national biodiversity and climate frameworks
Correction: Ye et al. Investigation of the JASMONATE ZIM-DOMAIN Gene Family Reveals the Canonical JA-Signaling Pathway in Pineapple. Biology 2022, 11, 445
Corrigendum to “Using dark diversity to disentangle the effects of protection and habitat quality on species diversity”
Development of an optimal grocery list based on actual intake from a cross-sectional study of First Nations adults in Ontario, Canada
Development of environmental DNA metabarcoding primers for marine mollusks and comparison with published primers
Development policy affects coastal flood exposure in China more than sea-level rise
Diversity of frontier processes in Amazonian subnational jurisdictions: Frontier metrics reveal major patterns of human–nature interactions
Diversity, equity, and inclusion in the Blue Economy: Why they matter and how do we achieve them?
Do EnvironmentallawsandGreen AwarenessPromote Sustainability in Higher Education:A policy guildine for Sustainble Development Goals
Do subsidies drive Southern Ocean fishery operations? A comprehensive analysis of Southern Ocean fishery subsidies and the economics of distant water fleets
Downscaling Global Land-Use Scenario Data to the National Level: A Case Study for Belgium
Economics in Marine Spatial Planning
Economics in Marine Spatial Planning: A Review of Issues in British Columbia and Similar Jurisdictions
Ecosystem services “on the move” as a nature-based solution for financing the Global Biodiversity Framework
Effect of social protection programmes on household food security: a case of the Livelihood Empowerment Against Poverty (LEAP) programme in the Tolon District of Ghana
Effective toxicity of pH to embryonic development of the banded lampeye killifish Aplocheilichthys spilauchen (Duméril, 1861)
Efficacy Assessment of Brewery Wastewater Treatment Practice using Physico-chemical Characterization and Toxicity Markers in African Mud Catfish (Clarias gariepinus Burchell, 1822) and African Brackish Water Shrimp (Palaemonetes africanus Balss, 1916)
Empirical examples demonstrate how relational thinking might enrich science and practice
Ensuring a Sustainable and Equitable Blue Economy
Establishing guidelines to support ocean sustainability
Examining self-described policy-relevant evidence base for policymaking: an evidence map of COVID-19 literature
Exploring practices, challenges, and priorities for human health and ecological risk assessments in Indigenous communities in Canada
Exploring the association between the Healthy Eating Food Index-2019 (HEFI-2019), the Canadian Healthy Eating Index 2007 (C-HEI 2007), and health among First Nations adults across Canada
Fishers’ lives matter: social issues in small-scale fisheries migration of Ghana
Fishing around offshore wind farms could boost both conservation and green energy
FishSCORE: Fisheries Strategies for Changing Oceans and Resilient Ecosystems by 2030
Foodweb dynamics affect arsenic speciation and bioaccumulation in lakes affected by gold mines
Foregrounding ecojustice: A case study on trans-species accompaniment
Fronts affect fish community structure in the Yangtze River estuary and its adjacent area
Future research for a healthy ocean
Genetic Diversity and Connectivity of Ocypode ceratophthalmus in the East and South China Seas and Its Implications for Conservation
Global estimate of mesopelagic mesozooplankton biomass
Global fishing patterns amplify human exposures to methylmercury
Governments can protect marine environments by supporting small-scale fishing
Granzyme K provides protection for Nile tilapia (Oreochromis niloticus) from acute bacterial infection.
Habitability of low-lying socio-ecological systems under a changing climate
Heavy metals assessment of ecosystem polluted with wastewaters and taxonomic profiling of multi-resistant bacteria with potential for petroleum hydrocarbon catabolism in nitrogen-limiting medium
Historic ocean seasonality and global fisheries
Hope or Despair Revisited: Assessing Progress and New Challenges in Global Fisheries
Hot Water Rising: The Impact of Climate Change on Indonesia's Fisheries and Coastal Communities
How science bolstered a key European climate-change case
How to leverage trade to achieve a 2050 ocean dream
Hydrological connectivity and biogeochemical dynamics in the function and management of the lower Oder floodplain
Hydrological Connectivity Dynamics Dominate Wetland Water Sources and Biogeochemistry in a Large River-Floodplain System
Identification of Rcr12, a single dominant clubroot resistance gene near Rcr6 on chromosome B3 of Brassica nigra
Immuno‐Haematological and Growth Responses of Nile Tilapia (
Impacts of Climate Change on Aquatic Biodiversity in Africa
Inclusive approaches for cumulative effects assessments
Innovative Efforts and Employees’ Involvement in Food and Beverage Companies in Southwestern Nigeria
Integrated modeling of nature’s role in human well-being: A research agenda
Isolation and Characterization of Halogenated Aniline-Metabolizing Bacteria from Selected Contaminated Sites in Lagos State, Nigeria
Juvenile Species in Beach Seine Bycatch Along the Coast of Ghana: Any Implications for Fisheries?
Key controls on water transit times along a tropical precipitation gradient
Legal and Policy Instruments on Rights and Provisions on Other Issues in Small-Scale Fisheries of Nigeria
Linking movement and dive data to prey distribution models: new insights in foraging behaviour and potential pitfalls of movement analyses
Long‐term changes in taxonomic and functional composition of European marine fish communities
Macroaggregate is crucial in soil carbon and nitrogen accumulation under different vegetation types in the Loess Plateau, China
Mainstreaming biodiversity targets into sectoral policies and plans: A review from a Biodiversity Policy Integration perspective
Major data gaps and recommendations in monitoring regulations of activities in EU marine protected areas
Making marine biotechnology work for people and nature
Making protected areas effective for biodiversity, climate and food
Managing development choices is essential to reduce coastal flood risk in China
Many mountain paths: Perceiving change in the management of community forests in the Hindu Kush Himalaya, Uttarakhand, India
Mapping flows of blue economy finance: Ambitious narratives, opaque actions, and social equity risks
Microplastics are detected in human gallstones and have the ability to form large cholesterol-microplastic heteroaggregates
Nitrilase gene detection and nitrile metabolism in two bacterial strains associated with waste streams in Lagos, Nigeria
Novel C-type lectin mediated non-specific cytotoxic cells killing activity through NCCRP-1 in nile tilapia (Oreochromis niloticus)
Nutrition-sensitive climate risk across food production systems
Occurrence and risks of 23 tire additives and their transformation products in an urban water system
On dispose des outils nécessaires pour garantir une infinité de poissons aux générations futures
Opposing trends in fisheries portfolio diversity at harvester and community scales signal opportunities for adaptation
Optimization of aquaculture sustainability through ecological intensification in China
Participatory Evaluation of ‘<i>Irorunde</i>’, A Prototype Drum Oven for Traditional Fish Smoking in Nigeria: A Case Study of Knowledge Co-Production and Inclusive Innovation
Participatory pathways to the Sustainable Development Goals: inviting divergent perspectives through a cross-scale systems approach
Potential impacts of reduced seafood consumption on myocardial infarction among coastal First Nations in British Columbia, Canada
Poverty line income and fisheries subsidies in developing country fishing communities
Poverty line income and fisheries subsidies in developing country fishing communities
Power & protein—closing the ‘justice gap’ for food system transformation
Presence of microplastics in six bivalve species (Mollusca, Bivalvia) commercially exploited at the Pacific coast of Costa Rica, Central America
Progress on Policies for Management of Living Marine Resources in China
Projecting pathways to achieve sustainable ocean targets for food security, climate resilience, and biodiversity conservation
Public finance allocation does not reflect biodiversity priorities
Quantifying the contributions of climate change and human activities to vegetation dynamic in China based on multiple indices
Rapid determination of 10 fat-soluble vitamins in health foods by ultra performance convergence chromatography
Reflections on Breaking Down Silos in Fisheries Science
Research on Sharing Behavior Strategy of Cultural Heritage Institutions Based on Evolutionary Game Theory
Response of soil nitrogen components and its vertical distribution to rainfall redistribution during Robinia pseudoacacia forest restoration on the Loess Plateau
Response to Health Crises in Africa: Insight From Executing a 2-Year Project in Nigeria
Rethinking scenario building for sustainable futures: mobilizing conscientização, social learning and knowledge co-production
Reversal of the impact chain for actionable climate information
Risk assessment of hand-dug well water: A case study of Aflao in Ghana
Safeguarding our blue Planet: Global action for a sustainable ocean future falls short at effectively conserving biodiversity.
Seeds of Transformation: A History of Seeds of a Good Anthropocene (2014-2024)
Shark Fishing in Ghana: What We Ought to Know
Six principles to get natural climate solutions right in Africa
Spatial distribution of fishmeal and fish oil factories around the globe
Spatio‐temporal visualization of soil dissolved organic carbon production and mobilization in a high‐elevation Andean catchment
Spatiotemporal variations of tidal flat landscape patterns and driving forces in the Yangtze River Delta, China
Strategy games to improve environmental policymaking
Strengthening the role of blue foods in coastal Pacific food systems
Striking a balance between ecological, economic, governance, and social dimensions in marine protected area network evaluations
Supplementary material to "Assessing the drought resilience of different land management scenarios using a tracer-aided ecohydrological model with variable root uptake distributions"
Surging blue economy, increasing conflict risks and mitigation strategies
Surmounting challenges and breaking barriers: will the cruise liners open up new frontiers in the new global village?
Survival, growth performance, length–weight relationship and biochemical composition of cultured rainbow crab (Cardisoma armatum) fed plant and animal protein diets
Sustainable aquaculture and sea ranching with the use of vaccines: a review
Sustainable Environmental Development and Disaster Risk Reduction in the Context of Islamic Republic of Pakistan
System-specific aquaculture annual growth rates can mitigate the trilemma of production, pollution and carbon dioxide emissions in China
Temporal dynamics of biotic homogenization and differentiation across marine fish communities
Temporal Microphytobenthos Dynamics Driven by Mudflat Topography and Environmental Conditions Revealed by High-Spatial-Resolution Multispectral and Optical Uav Imagery Acquisitions
The Challenges and Prospects of Women Fisherfolk in Makoko, Lagos State, Nigeria
The future of fishing and fish - and the health of the ocean - hinges on economics and the idea of ‘infinity fish’
The Global 2000-2020 Land Cover and Land Use Change Dataset Derived From the Landsat Archive: First Results
The Marine Spatial Planning Index: a tool to guide and assess marine spatial planning
The Ocean Decade as an instrument of peace
The pressures and opportunities for coral reef preservation and restoration in the Maldives
The residues and health risk assessment of polychlorinated biphenyls (PCBs) in Pheretima (an earthworm-derived traditional medicine) from southeastern China
The Role of the Interdisciplinary Marine Early Career Network (IMECaN) in Supporting Capacity Building, Ocean Literacy, and Collaborative Leadership of Early Career Researchers
The socioeconomic and environmental niche of protected areas reveals global conservation gaps and opportunities
The vital roles of blue foods in the global food system
The Vital Roles of Blue Foods in the Global Food System
Towards Ocean Equity
Transparency in aquaculture subsidy reporting urgently needed
Types of Fumes, Vapors, and Gases and a Vision to Overcome Them
Uncovering intra-daily intertidal biofilm dynamics in a shorebird foraging hotspot with hourly UAV multispectral imagery acquisitions
Unveiling the structure–activity relationships of ofloxacin degradation by Co3O4-activated peroxymonosulfate: From microstructures to exposed facets
US federal cuts threaten international ocean science and diplomacy
Using dark diversity to disentangle the effects of protection and habitat quality on species diversity
Vertical structure of Caribbean deep-reef fishes from the altiphotic to deep-sea boundary
Vulnerability of blue foods to human-induced environmental change
Waste Streams of Biobased Products in the Global South
Why Nigeria should ban single-use plastics: Excessive microplastic pollution of the water, sediments and fish species in Osun River, Nigeria
Why People Do What They Do: An Interdisciplinary Synthesis of Human Action Theories
Yesterday, today, and tomorrow’s fish consumption: Analysis of present and prospective fish consumption in Ghana by 2030
Yonder: Anticipatory medications, food insecurity, childhood vaccination, and street sex workers
Zoning effects on fish populations in a key Chinese multi-use marine protected area
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Complement in breast milk modifies offspring gut microbiota to promote infant health
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