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Yonder: Anticipatory medications, food insecurity, childhood vaccination, and street sex workers
Blood lead levels in the general population and vulnerable sub-populations and related risk factors for lead exposure in Canada
Exploring the association between the Healthy Eating Food Index-2019 (HEFI-2019), the Canadian Healthy Eating Index 2007 (C-HEI 2007), and health among First Nations adults across Canada
Development of an optimal grocery list based on actual intake from a cross-sectional study of First Nations adults in Ontario, Canada
Eating traditional foods enhances diet quality among First Nations in Canada: an analysis using the Healthy Eating Food Index-2019 (HEFI-2019) and the Canadian Healthy Eating Index 2007 (C-HEI 2007)
Estimating national and subnational nutrient intake distributions of global diets
Exploring practices, challenges, and priorities for human health and ecological risk assessments in Indigenous communities in Canada
Identification of Chinese dietary patterns and their relationships with health outcomes: a systematic review and meta-analysis
Potential impacts of reduced seafood consumption on myocardial infarction among coastal First Nations in British Columbia, Canada
Response to Health Crises in Africa: Insight From Executing a 2-Year Project in Nigeria
The Role of Coral Reef Small-Scale Fisheries for Addressing Malnutrition and Avoiding Biodiversity Loss: A Vibrant Oceans Initiative Whitepaper
A global atlas and drivers of antimicrobial resistance in Salmonella during 1900-2023
A participatory study of indoor environment quality in homes of children and youth in Kanehsatake First Nation
Effect of social protection programmes on household food security: a case of the Livelihood Empowerment Against Poverty (LEAP) programme in the Tolon District of Ghana
Empirical examples demonstrate how relational thinking might enrich science and practice
Examining self-described policy-relevant evidence base for policymaking: an evidence map of COVID-19 literature
Global fishing patterns amplify human exposures to methylmercury
How science bolstered a key European climate-change case
Identification of Paragonimus mexicanus and P. caliensis in freshwater crabs from Costa Rica: evidence of zoonotic lung fluke diversity in Central America
Leveraging the potential of wild food for healthy, sustainable, and equitable local food systems: learning from a transformation lab in the Western Cape region
MORPHOLOGICAL, BIOCHEMICAL AND MOLECULAR IDENTIFICATION OF AUTOCHTHONOUS FUNGAL POPULATION IN SLAUGHTERHOUSE EFFLUENT, SURFACE WATER AND FISH GUT FROM THE OGUN RIVER, NIGERIA
Poverty line income and fisheries subsidies in developing country fishing communities
Poverty line income and fisheries subsidies in developing country fishing communities
Why Nigeria should ban single-use plastics: Excessive microplastic pollution of the water, sediments and fish species in Osun River, Nigeria
AKSES MASYARAKAT MISKIN PEDESAAN TERHADAP SUMBERDAYA ALAM DI DESA BONEDAA KECAMATAN SUWAWA SELATAN KABUPATEN BONE BOLANGO
An Exploration of Aquatic Food Production and Marketing Mix in the Coastal States of Nigeria
Anticipating trade-offs and promoting synergies between small-scale fisheries and aquaculture to improve social, economic, and ecological outcomes
Aquaculture over-optimism?
Biological Detoxification of Aflatoxin B1 by Enterococcus faecium HB2-2
Climate solution or corporate co-optation? US and Canadian publics’ views on agricultural gene editing
Cloning and characterization of apolipoprotein A-IV (ApoA-IV) from Oreochromis niloticus involved in immune defense functions
Diet changes in food futures improve Swedish environmental and health outcomes
Does “Precision” Matter? A Q Study of Public Interpretations of Gene Editing in Agriculture
Editorial: Transdisciplinary research for understanding and transforming food systems
Fisheries subsidies exacerbate inequities in accessing seafood nutrients in the Indian Ocean
Foodweb dynamics affect arsenic speciation and bioaccumulation in lakes affected by gold mines
Gender-disaggregated analysis of sustainable intensification practices adoption: A case of northern Ghana
Global dataset of species-specific inland recreational fisheries harvest for consumption
Habitability of low-lying socio-ecological systems under a changing climate
Historic ocean seasonality and global fisheries
Hotspots and drivers of compound marine heatwaves and low net primary production extremes
Hydrological connectivity and biogeochemical dynamics in the function and management of the lower Oder floodplain
Impacts of Climate Change
Legal and Policy Instruments on Rights and Provisions on Other Issues in Small-Scale Fisheries of Nigeria
Leveraging the Potential of Sorghum as a Healthy Food and Resilient Crop in the South African Food System
Marine heatwaves deeply alter marine food web structure and function
On dispose des outils nécessaires pour garantir une infinité de poissons aux générations futures
Postharvest Practices in Small-Scale Fisheries
Presence of microplastics in six bivalve species (Mollusca, Bivalvia) commercially exploited at the Pacific coast of Costa Rica, Central America
Rapid determination of 10 fat-soluble vitamins in health foods by ultra performance convergence chromatography
Resilience in the times of COVID: what the response to the COVID pandemic teaches us about resilience principles
Sustainable aquaculture and sea ranching with the use of vaccines: a review
The complex challenge of governing food systems: The case of South African food policy
The future of fishing and fish - and the health of the ocean - hinges on economics and the idea of ‘infinity fish’
The future of gender research in small‐scale fisheries: Priorities and pathways for advancing gender equity
The relationship between the COVID-19 pandemic and environmental attitudes and what this means for environmental justice
Trophic amplification: A model intercomparison of climate driven changes in marine food webs
Unfolding the Contributions of Small-Scale Fisheries to the Sustainable Development Goals
Waste Streams of Biobased Products in the Global South
What the WTO’s deal to curb fisheries subsidies means and what it could achieve
“If you show them respect, you’re going to respect back": a theory for engaging First Nations for knowledge translation within a national nutrition and health survey
<span>Challenges of Sanitary and Phytosanitary Measures in Export Competitiveness of Bangladesh</span>
5. Climate change impacts on the fisheries and aquaculture sectors with a focus on Malaysia
A comparative assessment of economic, social, and environmental performance of tilapia aquaculture in Nigeria and Ghana
A Dynamic Model for No-Take Marine Reserves
A global analysis of ecosystems and people at risk of ecological regime shifts
A scenario‐guided strategy for the future management of biological invasions
A Selected Review of Impacts of Ocean Deoxygenation on Fish and Fisheries
A traits-based approach to assess aquaculture’s contributions to food, climate change, and biodiversity goals
A Traits-based assessment of aquaculture’s sustainable development potential at the food-climate-biodiversity nexus
Abundance Variability and Environmental Drivers of Commercial Fish in the Northern South China Sea across ENSO Phases under Climate Change Scenarios
Accounting for direct and indirect cumulative effects of anthropogenic pressures on salmon- and herring-linked land and ocean ecosystems
Accounting for existing tenure and rights over marine and freshwater systems
Adaptability and Stability of Oat Cultivars to Reduce Fungicide Use with Satisfactory Productivity
Adaptation to climate change and limits in food production systems: Physics, the chemistry of biology, and human behavior
Advancements and hurdles of deeper‐offshore aquaculture in China
Advancing the climate-biodiversity-fisheries nexus in the UN Decade of Ocean Science for Sustainable Development
Amplifying actions for food system transformation: insights from the Stockholm region
Application of Machine Learning to Investigate the Impact of Climatic Variables on Marine Fish Landings
Assembly of soy protein-corn starch composite gels by thermal induction: Structure, and properties
Assessing the ecological and economic transformation pathways of plastic production system
Assessing the Population Parameters of Decapterus punctatus (Cuvier 1829) from the Coastal Waters of Greater Accra, Ghana using TropFishR
Assessment of Exploited Population Dynamics of African Butter Catfish (Schilbe mystus) in Stratum VII of Lake Volta, Ghana
Assessment of marine protected areas in the East China Sea using a management effectiveness tracking tool
Assessment of Technological Capabilities of the Informal Foodservice Operators in Oyo State
Association of serum vitamin C with all-cause and cause-specific death: Data from National Health and Nutrition Examination Survey (NHANES 2003-2006)
Attributions of Cause of Oyster Mortality on the Bc Coast: Oyster Growers’ Versus Scientists’ Perspectives
Benthic macroinvertebrates as indicators of water quality: A case study of estuarine ecosystems along the coast of Ghana
Bioaccumulation dynamics, noncarcinogenic and carcinogenic risks of heavy metals in commercially valuable shellfish and finfish species from the world largest floating slum, Makoko, Nigeria
Bioaccumulation of metals in the planktonic food web in the Gulf of Guinea
Biofouling of the Mangrove Oyster (<i>Crassostrea tulipa</i>, Lamarck, 1819) Cultivation: The West African Perspective
Blind spots of modelling biodiversity loss in food systems
Bridging Theories for Ecosystem Stability Through Structural Sensitivity Analysis of Ecological Models in Equilibrium
Characterizing solute budgets of a tropical Andean páramo ecosystem
Characterizing the development of Sea ranching in China
Characterizing variability in total mercury hair:blood ratio in the general Canadian population
Chromium contamination accentuates changes in the microbiome and heavy metal resistome of a tropical agricultural soil
Climate change exacerbates nutrient disparities from seafood
Climate change undermines seafood micronutrient supply from wild-capture fisheries in Southeast Asia and Pacific Island countries
Climate-resilient aquatic food systems require transformative change to address gender and intersectional inequalities
Complement in breast milk modifies offspring gut microbiota to promote infant health
Compound high temperature and low net primary production extremes in the ocean over the satellite period
Conservation of marine fish
Contamination of Fish Feed with Pathogenic Organisms: Implications on Fish Diseases in Aquaculture Systems
Contribution of lipid to the formation of characteristic volatile flavor of peanut oil
Coral reef state influences resilience to acute climate‐mediated disturbances
Demographic variations of the spotted snapper Lutjanus guttatus (Perciformes: Lutjanidae) along the Pacific coast of Costa Rica suggest the existence of two population units
Demographics and recovery potential of exploited marine teleosts
Demystifying food systems transformation: a review of the state of the field
Digital Agriculture and Digitalization in Food Industries
Diminishing returns on labour in the global marine food system
Disruptive seeds: a scenario approach to explore power shifts in sustainability transformations
Diversity, equity, and inclusion in the Blue Economy: Why they matter and how do we achieve them?
Do subsidies drive Southern Ocean fishery operations? A comprehensive analysis of Southern Ocean fishery subsidies and the economics of distant water fleets
Domestication, Growth Performance, Length-weight Relationship and Chemical Composition of Land Crab (Cardisomaarmatum) Fed With Compounded Feeds of Plant and Animal Proteins
Drivers of conflict and resilience in shifting transboundary fisheries
Ecological biogeography of maize rhizosphere underpins spatial variation of bacteriome and phylotypes for maize productivity
Effective toxicity of pH to embryonic development of the banded lampeye killifish Aplocheilichthys spilauchen (Duméril, 1861)
Efficacy Assessment of Brewery Wastewater Treatment Practice using Physico-chemical Characterization and Toxicity Markers in African Mud Catfish (Clarias gariepinus Burchell, 1822) and African Brackish Water Shrimp (Palaemonetes africanus Balss, 1916)
Efficient vegetation restoration in Mu Us desert reduces microbial diversity due to the transformation of nutrient requirements
Enhancing Fisheries Development in Sub-Saharan Africa: The Role of Participatory Processes and Cross-Disciplinary Strategies in Research
Ensuring a Sustainable and Equitable Blue Economy
Envisioning nature-positive futures for Europe: inspiring transformative change at the biodiversity nexus
Exploring public acceptability of direct air capture and storage: Climate urgency, moral hazards and perceptions of the whole versus the parts of a carbon dioxide removal system
Exploring public acceptability of direct air carbon capture with storage: climate urgency, moral hazards and perceptions of the ‘whole versus the parts’
Exploring the impact of the pandemic on the relationship between individual types and the natural environment: the role of mortality concerns
Extreme and compound ocean events are key drivers of projected low pelagic fish biomass
Fabrication of water-in-oil-in-gel emulsion gel based on pH-shifting soybean lipophilic protein and carboxymethyl chitosan: Gel performance, physicochemical properties and digestive characteristics
Fishers’ lives matter: social issues in small-scale fisheries migration of Ghana
Fishers’ migration in the small pelagic fishery of Ghana: A case of small-scale fisheries management
FishSCORE: Fisheries Strategies for Changing Oceans and Resilient Ecosystems by 2030
Foregrounding ecojustice: A case study on trans-species accompaniment
From perception to action: Waste management challenges in Kassena Nankana East Municipality
Future research for a healthy ocean
Gastronomic Landscapes and Biosphere Stewardship: Can Landscapes Be Revitalized Through the Daily Art of Choosing, Cooking, and Eating Food?
Genetic Diversity and Connectivity of Ocypode ceratophthalmus in the East and South China Seas and Its Implications for Conservation
Global effects of marine protected areas on food security are unknown
Global estimate of mesopelagic mesozooplankton biomass
Global Fisheries: Socio-economic Impacts of Overfishing
Global sustainability assessment of cephalopod fisheries based on pressure-state-response framework
Growing mismatches of supply and demand of ecosystem services in the Netherlands
Growth Performance and Proximate Composition of African Catfish (Clarias gariepinus) Cultured in Cages and Pens in Northern Benin Water Reservoirs Exposed to Cotton-field Effluents
Heterophil/Lymphocyte Ratio Level Modulates Salmonella Resistance, Cecal Microbiota Composition and Functional Capacity in Infected Chicken
Hidden impacts of climate change on biological responses of marine life
Historical climate drivers and species’ ecological niche in the Beaufort Sea food web
Hope or Despair Revisited: Assessing Progress and New Challenges in Global Fisheries
Hydrological Connectivity Dynamics Dominate Wetland Water Sources and Biogeochemistry in a Large River-Floodplain System
If you build it, they will come: Coastal amenities facilitate human engagement in marine protected areas
Immuno‐Haematological and Growth Responses of Nile Tilapia (
Impacts of Agrochemicals on Fish Composition in Natural Waters: A Sustainable Management Approach
Inclusive approaches for cumulative effects assessments
Innovative Efforts and Employees’ Involvement in Food and Beverage Companies in Southwestern Nigeria
Integrated modeling of nature’s role in human well-being: A research agenda
Investigating the dynamics of methylmercury bioaccumulation in the Beaufort Sea shelf food web: a modeling perspective
INVESTIGATION OF COLIFORMS IN LAGOS LAGOON ECOSYSTEM WITH A FOCUS ON SALINITY AND POLLUTION LEVELS
Isolation and Characterization of Halogenated Aniline-Metabolizing Bacteria from Selected Contaminated Sites in Lagos State, Nigeria
Key controls on water transit times along a tropical precipitation gradient
Landscape features shape people’s perception of ecosystem service supply areas
Large Fisheries Declines Linked to Compound and Extreme Climate Events
Large potential impacts of marine heatwaves on ecosystem functioning
Laser-Induced Breakdown Spectroscopy in Vegetable Analysis: Contaminants and Nutrients
Linking Microphytobenthos Distribution and Mudflat Geomorphology Under Varying Sedimentary Regimes Using Unoccupied Aerial Vehicle (Uav)-Acquired Multispectral Reflectance and Photogrammetry
Linking observed changes in pelagic catches to temperature and oxygen in the Eastern Tropical Pacific
Macroaggregate is crucial in soil carbon and nitrogen accumulation under different vegetation types in the Loess Plateau, China
Making protected areas effective for biodiversity, climate and food
Management and Multiple Large Shareholders Impact Listed on FnB Firms' Transparency
Many mountain paths: Perceiving change in the management of community forests in the Hindu Kush Himalaya, Uttarakhand, India
Mapping Land Subsidence Due to Groundwater Declination Using Insar Remote Sensing and GIS in Dhaka City
Mapping the safe operating space of marine ecosystems under contrasting emission pathways
Microplastics are detected in human gallstones and have the ability to form large cholesterol-microplastic heteroaggregates
Modulation of Gut Microbiota and Immune System by Probiotics, Pre-biotics, and Post-biotics
Natural mortality and longevity of the burrowing crayfish <i>Parastacus pugnax</i> (Poeppig, 1835) (Decapoda: Astacidea: Parastacidae)
Nurturing gastronomic landscapes for biosphere stewardship
NUS so fast: the social and ecological implications of a rapidly developing indigenous food economy in the Cape Town area
Nutrition-sensitive climate risk across food production systems
Occurrence and risks of 23 tire additives and their transformation products in an urban water system
Ocean Finance: Financing the Transition to a Sustainable Ocean Economy
Ontogeny and function of the intestinal epithelial and innate immune cells during early development of chicks: to explore in ovo immunomodulatory nutrition
Opposing trends in fisheries portfolio diversity at harvester and community scales signal opportunities for adaptation
Participatory Evaluation of ‘<i>Irorunde</i>’, A Prototype Drum Oven for Traditional Fish Smoking in Nigeria: A Case Study of Knowledge Co-Production and Inclusive Innovation
Participatory pathways to the Sustainable Development Goals: inviting divergent perspectives through a cross-scale systems approach
Pathways for avoiding ocean biogeochemical damage: Mitigation limits, mitigation options, and projections
Policies and Design Processes to Enable Transformation
Poor online information on European marine protected areas impairs public participation under the Aarhus Convention
Population structure and abundance of the amphidromous prawn <i>Macrobrachium tenellum</i> (Smith, 1871) (Decapoda: Caridea: Palaemonidae) in the lower basin of Ameca River, western Mexico, before anthropogenic modifications
Potential impacts of climate change on agriculture and fisheries production in 72 tropical coastal communities
Power & protein—closing the ‘justice gap’ for food system transformation
Predicting regional cumulative effects of future development on coastal ecosystems to support Indigenous governance
Principles for responsible and effective marine carbon dioxide removal development and governance
Projecting pathways to achieve sustainable ocean targets for food security, climate resilience, and biodiversity conservation
Projecting the Future of Aquaculture in Egypt Under Climate and Socio-Economic Scenarios
Protecting the ocean twilight zone: Building from Science to Action
Public evaluations of four approaches to ocean-based carbon dioxide removal
Public finance allocation does not reflect biodiversity priorities
Quantifying the contributions of climate change and human activities to vegetation dynamic in China based on multiple indices
Reclaiming the Xhotsa: climate adaptation and ecosystem restoration via the return of Sumas Lake
Reframing the local–global food systems debate through a resilience lens
Reproductive history of Cynoglossus senegalensis (Kaup, 1858) from coastal waters of Greater Accra, Ghana
Response of soil nitrogen components and its vertical distribution to rainfall redistribution during Robinia pseudoacacia forest restoration on the Loess Plateau
Restorative diets: a methodological exploration comparing historical and contemporary salmon harvest rates
Revealing global risks of labor abuse and illegal, unreported, and unregulated fishing
Reversal of the impact chain for actionable climate information
Rights and representation support justice across aquatic food systems
Risks of per- and polyfluoroalkyl substance exposure through marine fish consumption
Seasonal and Inter‐Annual Dynamics in Water Quality and Stream Metabolism in a Beaver‐Impacted Drought‐Sensitive Lowland Catchment
Self-powered flexible sensor network for continuous monitoring of crop micro-environment and growth states
Sex Ratio, Spawning Cycle, and Size at Maturity of Bluespotted Seabream (Pagrus Caeruleostictus, Val 1987) From the Coast of Ghana
Shifting Trends in Aquaculture's Biological Potential to Address Food, Climate and Biodiversity Challenges
Small-Scale Fisheries (SSF) Characteristics and Governance Challenges in Lagos State, Nigeria
Social considerations and best practices to apply to engaging publics on ocean alkalinity enhancement
Sociotechnical Considerations About Ocean Carbon Dioxide Removal
Sociotechnical imaginaries for Canadian agri-food futures: a farmer survey
Spatio‐temporal visualization of soil dissolved organic carbon production and mobilization in a high‐elevation Andean catchment
Spatiotemporal variation of China’s mariculture potential under climate change
Spotlighting Women-Led Fisheries Livelihoods Toward Sustainable Coastal Governance: The Estuarine and Mangrove Ecosystem Shellfisheries of West Africa
Stream respiration exceeds <scp>CO<sub>2</sub></scp> evasion in a low‐energy, oligotrophic tropical stream
Strengthening the role of blue foods in coastal Pacific food systems
Supplementary material to "Assessing the drought resilience of different land management scenarios using a tracer-aided ecohydrological model with variable root uptake distributions"
Surmounting challenges and breaking barriers: will the cruise liners open up new frontiers in the new global village?
Survival, growth performance, length–weight relationship and biochemical composition of cultured rainbow crab (Cardisoma armatum) fed plant and animal protein diets
System-specific aquaculture annual growth rates can mitigate the trilemma of production, pollution and carbon dioxide emissions in China
Temporal Microphytobenthos Dynamics Driven by Mudflat Topography and Environmental Conditions Revealed by High-Spatial-Resolution Multispectral and Optical Uav Imagery Acquisitions
The “Seafood” System: Aquatic Foods, Food Security, and the Global South
The biodiversity-climate-food nexus: Illustrating challenges and solutions using the Green Shoots framework
The Future of Food from the Sea
The influence of household socio-economic profiles on the use of mangrove resources along the Benin coastline
The multi-dimensional perspectives of taboos on gender roles of fisherfolk in the Global South
The residues and health risk assessment of polychlorinated biphenyls (PCBs) in Pheretima (an earthworm-derived traditional medicine) from southeastern China
The value of bottom trawling in Europe
The vital roles of blue foods in the global food system
The Vital Roles of Blue Foods in the Global Food System
Timing and magnitude of climate‐driven range shifts in transboundary fish stocks challenge their management
Toward an environmentally responsible offshore aquaculture industry in the United States: Ecological risks, remedies, and knowledge gaps
Towards improved simulation of water partitioning: which observations have most value in constraining a spatially-distributed ecohydrological model?&#160;
Towards Ocean Equity
Turtle Economic Value: The non-use value of marine turtles in the Asia-Pacific region
Types of Fumes, Vapors, and Gases and a Vision to Overcome Them
Unstable supply and future shortages of wild forage fish heighten risks to global fed aquaculture production
Up to 80% of threatened and commercial species across European marine protected areas face novel climates under high emission scenario
US federal cuts threaten international ocean science and diplomacy
Vulnerability of blue foods to human-induced environmental change
WTO must complete an ambitious fisheries subsidies agreement
Yesterday, today, and tomorrow’s fish consumption: Analysis of present and prospective fish consumption in Ghana by 2030
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Yonder: Anticipatory medications, food insecurity, childhood vaccination, and street sex workers
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