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Effect of social protection programmes on household food security: a case of the Livelihood Empowerment Against Poverty (LEAP) programme in the Tolon District of Ghana
Poverty line income and fisheries subsidies in developing country fishing communities
Development of an optimal grocery list based on actual intake from a cross-sectional study of First Nations adults in Ontario, Canada
Fishers’ lives matter: social issues in small-scale fisheries migration of Ghana
Hope or Despair Revisited: Assessing Progress and New Challenges in Global Fisheries
The complex challenge of governing food systems: The case of South African food policy
A traits-based approach to assess aquaculture’s contributions to food, climate change, and biodiversity goals
Adaptability and Stability of Oat Cultivars to Reduce Fungicide Use with Satisfactory Productivity
Adaptation to climate change and limits in food production systems: Physics, the chemistry of biology, and human behavior
Application of Machine Learning to Investigate the Impact of Climatic Variables on Marine Fish Landings
Eating traditional foods enhances diet quality among First Nations in Canada: an analysis using the Healthy Eating Food Index-2019 (HEFI-2019) and the Canadian Healthy Eating Index 2007 (C-HEI 2007)
Fisheries subsidies exacerbate inequities in accessing seafood nutrients in the Indian Ocean
Historic ocean seasonality and global fisheries
Legal and Policy Instruments on Rights and Provisions on Other Issues in Small-Scale Fisheries of Nigeria
Opposing trends in fisheries portfolio diversity at harvester and community scales signal opportunities for adaptation
Postharvest Practices in Small-Scale Fisheries
Potential impacts of reduced seafood consumption on myocardial infarction among coastal First Nations in British Columbia, Canada
Poverty line income and fisheries subsidies in developing country fishing communities
Rights and representation support justice across aquatic food systems
Towards Ocean Equity
Unfolding the Contributions of Small-Scale Fisheries to the Sustainable Development Goals
5. Climate change impacts on the fisheries and aquaculture sectors with a focus on Malaysia
A Traits-based assessment of aquaculture’s sustainable development potential at the food-climate-biodiversity nexus
Advancements and hurdles of deeper‐offshore aquaculture in China
Advancing the climate-biodiversity-fisheries nexus in the UN Decade of Ocean Science for Sustainable Development
Before and after closed season for beach seine fishing in Ghana: Impact on benthic macroinvertebrates species diversity indices
Biofouling of the Mangrove Oyster (<i>Crassostrea tulipa</i>, Lamarck, 1819) Cultivation: The West African Perspective
Climate change undermines seafood micronutrient supply from wild-capture fisheries in Southeast Asia and Pacific Island countries
Climate-resilient aquatic food systems require transformative change to address gender and intersectional inequalities
Diet changes in food futures improve Swedish environmental and health outcomes
Does “Precision” Matter? A Q Study of Public Interpretations of Gene Editing in Agriculture
Domestication, Growth Performance, Length-weight Relationship and Chemical Composition of Land Crab (Cardisomaarmatum) Fed With Compounded Feeds of Plant and Animal Proteins
FishSCORE: Fisheries Strategies for Changing Oceans and Resilient Ecosystems by 2030
Global dataset of species-specific inland recreational fisheries harvest for consumption
Global effects of marine protected areas on food security are unknown
Global Fisheries: Socio-economic Impacts of Overfishing
Habitability of low-lying socio-ecological systems under a changing climate
Impacts of Climate Change
Large Fisheries Declines Linked to Compound and Extreme Climate Events
Leveraging the Potential of Sorghum as a Healthy Food and Resilient Crop in the South African Food System
Leveraging the potential of wild food for healthy, sustainable, and equitable local food systems: learning from a transformation lab in the Western Cape region
Making protected areas effective for biodiversity, climate and food
Mapping the safe operating space of marine ecosystems under contrasting emission pathways
Nutrition-sensitive climate risk across food production systems
On dispose des outils nécessaires pour garantir une infinité de poissons aux générations futures
Pathways for avoiding ocean biogeochemical damage: Mitigation limits, mitigation options, and projections
Projecting the Future of Aquaculture in Egypt Under Climate and Socio-Economic Scenarios
Reframing the local–global food systems debate through a resilience lens
Restorative diets: a methodological exploration comparing historical and contemporary salmon harvest rates
Revealing global risks of labor abuse and illegal, unreported, and unregulated fishing
Shifting Trends in Aquaculture's Biological Potential to Address Food, Climate and Biodiversity Challenges
Sociotechnical imaginaries for Canadian agri-food futures: a farmer survey
Spatiotemporal variation of China’s mariculture potential under climate change
Strengthening the role of blue foods in coastal Pacific food systems
The “Seafood” System: Aquatic Foods, Food Security, and the Global South
The biodiversity-climate-food nexus: Illustrating challenges and solutions using the Green Shoots framework
The future of fishing and fish - and the health of the ocean - hinges on economics and the idea of ‘infinity fish’
The Future of Food from the Sea
The multi-dimensional perspectives of taboos on gender roles of fisherfolk in the Global South
The value of bottom trawling in Europe
The vital roles of blue foods in the global food system
The Vital Roles of Blue Foods in the Global Food System
Timing and magnitude of climate‐driven range shifts in transboundary fish stocks challenge their management
Utilizing basic income to create a sustainable, poverty-free tomorrow
What the WTO’s deal to curb fisheries subsidies means and what it could achieve
WTO must complete an ambitious fisheries subsidies agreement
Yonder: Anticipatory medications, food insecurity, childhood vaccination, and street sex workers
<span>Challenges of Sanitary and Phytosanitary Measures in Export Competitiveness of Bangladesh</span>
AKSES MASYARAKAT MISKIN PEDESAAN TERHADAP SUMBERDAYA ALAM DI DESA BONEDAA KECAMATAN SUWAWA SELATAN KABUPATEN BONE BOLANGO
Assessing the Role of Coastal Habitats in Flood Reduction in Selected Communities of Rivers State
Bioaccumulation dynamics, noncarcinogenic and carcinogenic risks of heavy metals in commercially valuable shellfish and finfish species from the world largest floating slum, Makoko, Nigeria
Bioaccumulation of metals in the planktonic food web in the Gulf of Guinea
Biological Detoxification of Aflatoxin B1 by Enterococcus faecium HB2-2
Conservation benefits of a large marine protected area network that spans multiple ecosystems
Demystifying food systems transformation: a review of the state of the field
Diversity, equity, and inclusion in the Blue Economy: Why they matter and how do we achieve them?
Earth system boundaries and Earth system justice: sharing the ecospace
Establishing guidelines to support ocean sustainability
Exploring the association between the Healthy Eating Food Index-2019 (HEFI-2019), the Canadian Healthy Eating Index 2007 (C-HEI 2007), and health among First Nations adults across Canada
Guidance on marine protected area protection level assignments when faced with unknown regulatory information
Identification of Chinese dietary patterns and their relationships with health outcomes: a systematic review and meta-analysis
Insecticidal Efficacy of Diatomaceous Earth and Botanical Powders against Pulse Beetle, Callosobruchus analis F. in Stored Mung Bean (Vigna radiata L.)
Investigating the dynamics of methylmercury bioaccumulation in the Beaufort Sea shelf food web: a modeling perspective
Juvenile Species in Beach Seine Bycatch Along the Coast of Ghana: Any Implications for Fisheries?
Large potential impacts of marine heatwaves on ecosystem functioning
Management and Multiple Large Shareholders Impact Listed on FnB Firms' Transparency
Marine heatwaves deeply alter marine food web structure and function
NUS so fast: the social and ecological implications of a rapidly developing indigenous food economy in the Cape Town area
Perspectives on factors that influence local communities’ vulnerability to coastal floods in Ketu South Municipality of Ghana
Power & protein—closing the ‘justice gap’ for food system transformation
Presence of microplastics in six bivalve species (Mollusca, Bivalvia) commercially exploited at the Pacific coast of Costa Rica, Central America
Projecting pathways to achieve sustainable ocean targets for food security, climate resilience, and biodiversity conservation
Protecting the ocean twilight zone: Building from Science to Action
Sampling Error and Its Implication for Capture Fisheries Management in Ghana
Shark Fishing in Ghana: What We Ought to Know
Spotlighting Women-Led Fisheries Livelihoods Toward Sustainable Coastal Governance: The Estuarine and Mangrove Ecosystem Shellfisheries of West Africa
The influence of household socio-economic profiles on the use of mangrove resources along the Benin coastline
Unstable supply and future shortages of wild forage fish heighten risks to global fed aquaculture production
127. Transformative spaces
16S rRNA amplicon sequencing of bacterial communities in Solid Waste Leachates (SWL) from Olusosun Dumpsite, Ojota, Lagos State, Nigeria
5 Using Multiscale Scenarios to Investigate the Outlook for Marine Ecosystems and Coastal Communities
A Closer Look at Socio-Economic and management perspectives of shark fishery in Ghana
A comparative assessment of economic, social, and environmental performance of tilapia aquaculture in Nigeria and Ghana
A constructive critique of the World Trade Organization draft agreement on harmful fisheries subsidies
A decision framework to integrate in-situ and ex-situ management for species in the European Union
A Decolonial and Participatory Research Approach to Envision Equitable and Sustainable Transformations for the Amazon
A decolonial and participatory research approach to envision equitable transformations toward sustainability in the Amazon
A machine learning-based evidence map of ocean-related options for climate change mitigation and adaptation
A marine protected area network does not confer community structure resilience to a marine heatwave across coastal ecosystems
A Selected Review of Impacts of Ocean Deoxygenation on Fish and Fisheries
A sustainable ocean needs thriving ocean societies
Accounting for direct and indirect cumulative effects of anthropogenic pressures on salmon- and herring-linked land and ocean ecosystems
Achieving sustainable source reduction of marine litter for ocean conservation in West Africa: Insights from single-use plastic consumers in Liberia
Adaptive emission reduction approach to reach any global warming target
Adaptive emission reduction approach to reach the Paris Agreement temperature targets
Advancing interdisciplinary knowledge for ocean sustainability
Advancing the understanding of Indigenous and Local Knowledge practices in mangrove ecosystem sustainability in the Mono Transboundary Biosphere Reserve in West Africa (Benin Republic-Togo)
Amplifying actions for food system transformation: insights from the Stockholm region
An Exploration of Aquatic Food Production and Marketing Mix in the Coastal States of Nigeria
An update on cetacean landings in artisanal fisheries along the coast of Ghana: 2023-2024
Anticipating trade-offs and promoting synergies between small-scale fisheries and aquaculture to improve social, economic, and ecological outcomes
Aquaculture over-optimism?
Area-based conservation: Taking stock and looking ahead
Artisanal and Small-Scale Gold Mining Impact on Soil and Agriculture: Evidence from Upper Denkyira East Municipality, Ghana
Assembly of soy protein-corn starch composite gels by thermal induction: Structure, and properties
Assessing stakeholder perceptions to guide social and ecological fit of marine protected areas
Assessment of Technological Capabilities of the Informal Foodservice Operators in Oyo State
Assessment of the Factors that Influence the Choice of Wetland-Based Livelihoods in the Keta Lagoon Complex Ramsar Site (KLCRS) of South-eastern Ghana
Bacterial communities associated with solid waste leachates (SWL) at Olusosun and Oke-Afa dumpsites in Lagos State, Nigeria
Baseline assessment and early effects of a network of marine protected areas
Benthic macroinvertebrates as indicators of water quality: A case study of estuarine ecosystems along the coast of Ghana
Beyond tipping points: risks, equity, and the ethics of intervention
Bioenergy Resources in the Global South
Blind spots of modelling biodiversity loss in food systems
Bridging Theories for Ecosystem Stability Through Structural Sensitivity Analysis of Ecological Models in Equilibrium
Building climate resilience, social sustainability and equity in global fisheries
Building climate resilience, social sustainability and equity in global fisheries
Carbon Stocks Assessment in a Disturbed and Undisturbed Mangrove Forest in Ghana
Challenges and opportunities for marine carbon dioxide removal (mCDR)
Climate change exacerbates nutrient disparities from seafood
Climate intervention on a high-emissions pathway could delay but not prevent West Antarctic Ice Sheet demise
Climate solution or corporate co-optation? US and Canadian publics’ views on agricultural gene editing
Climate targets, carbon dioxide removal, and the potential role of ocean alkalinity enhancement
Comparative metagenomic analysis of 16S RNA amplicon sequencing of bacterial population of an industrial site contaminated with halogenated anilines
Complement in breast milk modifies offspring gut microbiota to promote infant health
Constraining phytoplankton response to climate change in the Southern Ocean using observed mixed layer depth seasonality
Contamination of Fish Feed with Pathogenic Organisms: Implications on Fish Diseases in Aquaculture Systems
Context, welfare sensitivity, and positional preferences among fisherfolks in a developing country
Continuous in situ measurements of water stable isotopes in soils, tree trunk and root xylem: Field approval
Contribution of lipid to the formation of characteristic volatile flavor of peanut oil
Contribution of small-scale migrant fishing to the emergence of the fishmeal industry in West Africa: Cases of Mauritania, Senegal and the Gambia
Coral bleaching is not only heartbreaking, it’s also bad economics
Corrigendum to “Using dark diversity to disentangle the effects of protection and habitat quality on species diversity”
Deep-sea mining: Superficial riches, deep hidden costs
Degrowth scenarios for biodiversity? Key methodological steps and a call for collaboration
Digital Agriculture and Digitalization in Food Industries
Diminishing returns on labour in the global marine food system
Disruptive seeds: a scenario approach to explore power shifts in sustainability transformations
Drivers of nutrient intakes from fisheries in French Polynesia
Ecosystem services “on the move” as a nature-based solution for financing the Global Biodiversity Framework
Editorial: Transdisciplinary research for understanding and transforming food systems
Effects of Ionic Interferents on Electrocatalytic Nitrate Reduction: Mechanistic Insight
Empirical examples demonstrate how relational thinking might enrich science and practice
Ensuring a Sustainable and Equitable Blue Economy
Equilibrium and optimization of water-heat transfer in natural cellulose-based hybrid hydrogel for efficient solar desalination
Equity and justice should underpin the discourse on tipping points
Estimating national and subnational nutrient intake distributions of global diets
Evaluation of Four Varieties of Sweetpotato (&lt;i&gt;Ipomeoa Batatas&lt;/i&gt; (L.) Lam) under Different Sources of Planting Material for Field Performance and Viral Load
Evidence of spatial competition, over resource scarcity, as a primary driver of conflicts between small-scale and industrial fishers
Exploring practices, challenges, and priorities for human health and ecological risk assessments in Indigenous communities in Canada
Exploring public acceptability of direct air capture and storage: Climate urgency, moral hazards and perceptions of the whole versus the parts of a carbon dioxide removal system
Exploring public acceptability of direct air carbon capture with storage: climate urgency, moral hazards and perceptions of the ‘whole versus the parts’
Fabrication of water-in-oil-in-gel emulsion gel based on pH-shifting soybean lipophilic protein and carboxymethyl chitosan: Gel performance, physicochemical properties and digestive characteristics
Fish diversity and connectivity in six national marine protected areas in the East China Sea
Fish Oil Replacement with Virgin Coconut and Corn Oil: Impact on Growth Performance, Lipogenic and Digestive Enzyme Activity, and mRNA Expression of Genes Involved in Lipid Metabolism of Nile tilapia (Oreochromis niloticus)
Fisheries outcomes of marine protected area networks: Levels of protection, connectivity, and time matter
Fishers’ migration in the small pelagic fishery of Ghana: A case of small-scale fisheries management
Foodweb dynamics affect arsenic speciation and bioaccumulation in lakes affected by gold mines
Fostering inclusion and equity in ocean sustainability through knowledge co-construction
France’s short-haul flight ban to tackle carbon emissions
From publication to action: Connecting science, policy, and public attention for ocean-related climate mitigation
Fronts affect fish community structure in the Yangtze River estuary and its adjacent area
Future research for a healthy ocean
Gastronomic Landscapes and Biosphere Stewardship: Can Landscapes Be Revitalized Through the Daily Art of Choosing, Cooking, and Eating Food?
Genetic Diversity and Connectivity of Ocypode ceratophthalmus in the East and South China Seas and Its Implications for Conservation
Geographical variation of Geochemistry and Bacteriome of Maize Rhizosphere in Agricultural Farmlands
Ghana Case Study Two
Global Analysis of Reef Ecosystem Services Reveals Synergies, Trade-Offs and Bundles
Global estimate of mesopelagic mesozooplankton biomass
Global sustainability assessment of cephalopod fisheries based on pressure-state-response framework
Governance of the High Seas
Governing for Transformative Change across the Biodiversity–Climate–Society Nexus
Historical climate drivers and species’ ecological niche in the Beaufort Sea food web
Impact of the coronavirus pandemic on the aquaculture industry in Sunyani Municipality, Ghana
Incorporating protected areas into global fish biomass projections under climate change
Increased future ocean heat uptake constrained by Antarctic sea ice extent
Innovative Efforts and Employees’ Involvement in Food and Beverage Companies in Southwestern Nigeria
Integrating microbial community properties, biomass and necromass to predict cropland soil organic carbon
Inviting a decolonial praxis for future imaginaries of nature: Introducing the Entangled Time Tree
Irreversible glacier change and trough water for centuries after overshooting 1.5°C
Is reusable beverage packaging better than single–use plastic?
Knowledge brokers at the science–policy interface: Insights from biosecurity and environmental management
LAND GRABBING AND MIGRATION IN A CHANGING CLIMATE: Comparative Perspectives from Senegal and Cambodia
Laser-Induced Breakdown Spectroscopy in Vegetable Analysis: Contaminants and Nutrients
Linking movement and dive data to prey distribution models: new insights in foraging behaviour and potential pitfalls of movement analyses
Local fishery, global commodity: the role of institutions in mediating intersectoral conflict, cooperation, and competition in a globalized fishery
Managing development choices is essential to reduce coastal flood risk in China
Many mountain paths: Perceiving change in the management of community forests in the Hindu Kush Himalaya, Uttarakhand, India
Methods for assessing social and cultural losses
Modulation of Gut Microbiota and Immune System by Probiotics, Pre-biotics, and Post-biotics
Nature Futures Framework
Nurturing gastronomic landscapes for biosphere stewardship
Observation-constrained estimates of the global ocean carbon sink from Earth system models
Ocean acidification in emission-driven temperature stabilization scenarios: the role of TCRE and non-CO<sub>2</sub> greenhouse gases
Ocean equity: from assessment to action to improve social equity in ocean governance
Ocean Finance: Financing the Transition to a Sustainable Ocean Economy
Ocean protection quality is lagging quantity: Applying a scientific framework to assess real progress against the 30 by 30 target – and proposing a blueprint for effective headway
Participatory Evaluation of ‘<i>Irorunde</i>’, A Prototype Drum Oven for Traditional Fish Smoking in Nigeria: A Case Study of Knowledge Co-Production and Inclusive Innovation
Participatory pathways to the Sustainable Development Goals: inviting divergent perspectives through a cross-scale systems approach
Persistent High-Latitude Ocean Warming and Global Sea Level Rise Following Temporary Overshoots
Plastics’ circular economy for the Galápagos Islands? Exploring plastics governance with implications for social and ocean equity in a UNESCO World Heritage Site
Policies and Design Processes to Enable Transformation
Poor online information on European marine protected areas impairs public participation under the Aarhus Convention
Population Dynamics of Seabreams (Pagrus caeruleostictus, Pagellus bellottii, Dentex angolensis and Dentex congoensis) from the Coast of Ghana, West Africa
Potential impacts of climate change on agriculture and fisheries production in 72 tropical coastal communities
Progress on Policies for Management of Living Marine Resources in China
Protect global values of the Southern Ocean ecosystem
Rapid determination of 10 fat-soluble vitamins in health foods by ultra performance convergence chromatography
Rebuilding fish biomass for the world's marine ecoregions under climate change
Reclaiming the Xhotsa: climate adaptation and ecosystem restoration via the return of Sumas Lake
Recommended Solutions and Ways Forward in China’s Living Marine Resources Management
Resilience in the times of COVID: what the response to the COVID pandemic teaches us about resilience principles
Response of soil nitrogen components and its vertical distribution to rainfall redistribution during Robinia pseudoacacia forest restoration on the Loess Plateau
Rethinking Risk Perception: Cultural Cognition, Gender and Caste in India's Developing Context
Rethinking scenario building for sustainable futures: mobilizing conscientização, social learning and knowledge co-production
Review of Reservoir Damage Mechanisms Induced by Working Fluids and the Design Principles of Reservoir Protection Fluids: From Oil–Gas Reservoirs to Geothermal Reservoirs
Risks of per- and polyfluoroalkyl substance exposure through marine fish consumption
Risks, Ethics and Justice in the governance of positive tipping points
Seeing beyond the frames we inherit: A challenge to tenacious conservation narratives
Sex Ratio, Spawning Cycle, and Size at Maturity of Bluespotted Seabream (Pagrus Caeruleostictus, Val 1987) From the Coast of Ghana
Six principles to get natural climate solutions right in Africa
Small-Scale Fisheries Are Predominant Among Human Factors Influencing Cuban Coral Reefs
Social and solidarity economy in small-scale fisheries: An international analysis
Social considerations and best practices to apply to engaging publics on ocean alkalinity enhancement
Social-ecological uncertainty and the (in)capacity to adapt: stakeholders’ perceptions post-red tide/salmon farming crisis in Chiloé Island (Chile)
Socioeconomics and management of small cetacean bycatch in Ghana
Sociotechnical Considerations About Ocean Carbon Dioxide Removal
Spatial distribution of fishmeal and fish oil factories around the globe
Species and Functional Dynamics of the Demersal Fish Community and Responses to Disturbances in the Pearl River Estuary
Strategy games to improve environmental policymaking
Survival, growth performance, length–weight relationship and biochemical composition of cultured rainbow crab (Cardisoma armatum) fed plant and animal protein diets
Sustainable aquaculture and sea ranching with the use of vaccines: a review
Sustainable Environmental Development and Disaster Risk Reduction in the Context of Islamic Republic of Pakistan
Temporal dynamics of biotic homogenization and differentiation across marine fish communities
The future of gender research in small‐scale fisheries: Priorities and pathways for advancing gender equity
The generations of cultural ecosystem services research
The influence of landscape ecological pattern changes of tidal flat on fish community in the coastal area
The need to explore the potential of marine CDR – A guide for policy makers
The new UN high seas marine biodiversity Agreement may also facilitate climate action: a cautiously optimistic view
The Ocean Decade as an instrument of peace
The relationship between the COVID-19 pandemic and environmental attitudes and what this means for environmental justice
The role of agency in social tipping processes
The Role of Coral Reef Small-Scale Fisheries for Addressing Malnutrition and Avoiding Biodiversity Loss: A Vibrant Oceans Initiative Whitepaper
The socioeconomic and environmental niche of protected areas reveals global conservation gaps and opportunities
Toward an environmentally responsible offshore aquaculture industry in the United States: Ecological risks, remedies, and knowledge gaps
Towards just, responsible, and socially viable carbon removal: lessons from offshore DACCS research for early-stage carbon removal projects
Tracing the Flow of Treaty Relations in the Salish Sea.
Transforming towards what? A review of futures-thinking applied in the quest for navigating sustainability transformations
Trophic amplification: A model intercomparison of climate driven changes in marine food webs
Use of theories of human action in recent conservation research
Using dark diversity to disentangle the effects of protection and habitat quality on species diversity
Valuing Pollination as an Ecosystem Services: The Case of Hand Pollination for Cocoa Production in Ghana
Vertical structure of Caribbean deep-reef fishes from the altiphotic to deep-sea boundary
Vulnerability of blue foods to human-induced environmental change
Why People Do What They Do: An Interdisciplinary Synthesis of Human Action Theories
Yesterday, today, and tomorrow’s fish consumption: Analysis of present and prospective fish consumption in Ghana by 2030
Zoning effects on fish populations in a key Chinese multi-use marine protected area
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Effect of social protection programmes on household food security: a case of the Livelihood Empowerment Against Poverty (LEAP) programme in the Tolon District of Ghana
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