Articles | Mar 10, 2025
Nature-Inclusive Agriculture and the Effort to Solve the Netherlands’ Food Production Dilemma
Article by Solving-FCB Work/Learn Student Duncan Murray with assistance from Solving-FCB PhD Student Alfred Paarlberg.
Articles
Posts in category Articles (9)
Article by Solving-FCB Work/Learn Student Duncan Murray and Dr. Temitope Sogbanmu.
Articles | Jan 23, 2025
The Gulf of Nicoya, Illegal Fishing, and the Branch of Science at the Centre of Everything
Article by Solving-FCB Work/Learn Student Duncan Murray, with assistance from Dr. Fresia Villalobos-Rojas and Dr. Christian Birkel.
Articles | Nov 20, 2024
How mariculture can help save our oceans
Article by Duncan Murray and Dr. Yue Liu.
Articles | Mar 18, 2024
Exploring Global Estimates of Suitable Areas for Marine Algae Farming
Article by Jacqueline Boivin with assistance from Yue Liu
Articles | Mar 18, 2024
Seaweed Mariculture versus Afforestation – what is the difference?
Article by Jacqueline Boivin with assistance from Yue Liu
Articles | Feb 29, 2024
MPAs (Marine Protected Areas) - Are they the solution they appear to be?
Article by Jacqueline Boivin with assistance from Lydia Teh.
Articles | Dec 5, 2023
Costa Rica - Literature Review and Social Issues
- Christian Birkel (University of Costa Rica)
Articles | Aug 22, 2023
Blue Food
Blue food is defined as aquatic foods captured or cultivated in marine and freshwater systems. This is opposed to “blue foods” as simply blue coloured foods, whether naturally or artificially coloured. The intention of this article is to discuss Blue food as in the former sense, based on the Nature Communications publication “Blue food demand across geographic and temporal scales” (Naylore, Sumaila, Issifu et al. 2021.)