Articles | Aug 22, 2023
Blue Food
Blue food is defined as aquatic foods captured or cultivated in marine and freshwater systems. This is opposed to “blue foods” as simply blue coloured foods, whether naturally or artificially coloured. The intention of this article is to discuss Blue food as in the former sense, based on the Nature Communications publication “Blue food demand across geographic and temporal scales” (Naylore, Sumaila, Issifu et al. 2021.)