Publications | Jun 21, 2024
Increasing temperatures and salinity result in decreased ecosystem diversity, UBC study finds.
Article originally posted at oceans.ubc.ca.
Publications | Jun 21, 2024
Article originally posted at oceans.ubc.ca.
News Release | Jun 7, 2024
Originally posted at oceans.ubc.ca.
Aquaculture holds immense promise for creating a sustainable and equitable food system, aligning with the United Nations Sustainable Development Goals (SDGs) on food security, climate change, and biodiversity (FCB). Biological diversity in aquaculture species can significantly contribute to these goals. However, current research has often overlooked the specific biological traits of farmed aquatic species that impact Food Security, Climate Change, and Biodiversity (FCB).
Project Updates | Apr 8, 2024
On the 4th of April, 2024, many project members met on Zoom to catch up and share our activities since the last meeting. These are updates from each of the case studies.
Media Coverage | Apr 2, 2024