Internationally renowned fisheries researcher, Dr. Ussif Rashid Sumaila, has been recognized by the Oceanographic Institute of Monaco with the 2023 Albert I Grand Medal in the Science category.
News
Conferences | Sep 28, 2023
ACECoR 3rd Biennial #BlueEconomy Conference to Be Held in Accra, Ghana
! The 3rd Biennial Conference on Fisheries and Coastal Environment (#CFCE), also known as the #BlueEconomyConference, will be held from November 6th to 8th, 2023, in Accra, Ghana. Organized by the Centre for Coastal Management (ACECoR) – University of Cape Coast, this year’s conference theme is “Inclusive Blue Economy in Africa: Towards Sustainable Transformation of the Marine Environment.”
Canada | Sep 16, 2023
Canada Case Study: Overview
The Tla’amin First Nations resides just north of Powell River (situated east across the Strait of Georgia from Courtenay on Vancouver Island). The Tla’amin are considered to be a Coast Salish tribe and their history stretches 4000 years into the past. From their website: “today, our community has over 1100 members with the majority living in the main village site in Sliammon”. Their economic, political systems and spirituality are based on a connection with the traditional territory of their ancestors.
Call for Submissions | Sep 1, 2023
Discover Oceans FCB Special Issue: Call for Paper
! View at Springer Link: https://link.springer.com/collections/bcfjfgbegi
Articles | Aug 22, 2023
Blue Food
Blue food is defined as aquatic foods captured or cultivated in marine and freshwater systems. This is opposed to “blue foods” as simply blue coloured foods, whether naturally or artificially coloured. The intention of this article is to discuss Blue food as in the former sense, based on the Nature Communications publication “Blue food demand across geographic and temporal scales” (Naylore, Sumaila, Issifu et al. 2021.)